Aer Lingus'S new premium three course meal choice, 'Sky Dine' is available to pre-order now for customers travelling in economy class on transatlantic flights between Dublin, Shannon and the USA.
Aer Lingus has announced its new premium three course meal choice, ‘Sky Dine’, available to pre-order now for customers travelling in economy class on transatlantic flights between Dublin, Shannon and the USA. The first meals will be delivered on board on the 14th February.
The meals, created by Aer Lingus Head Chef James Keaveney in close partnership with Sean Cotter from Catering, North America, are each complimented by a choice of red or white.
The Steak House meal consists of fillet of beef, sauteed potatoes with onion, spinach topped with tomato tartar, mushrooms and served with peppercorn sauce. Chocolate mousse by Lily O’Brien or cheesecake, is served for dessert.
The Cod with Salsa Verde meal option is a fillet of cod topped with salsa verde crust, served with baby potatoes and steamed fresh vegetables. Dessert is a delicious seasonal fruit salad.
A third option is Chicken stuffed with Irish black pudding, wrapped in bacon, served with colcannon mash potato and steamed root vegetables. Chocolate mousse by Lily O’Brien or cheesecake is served for dessert.
Speaking of the new product launch, Director of Retail, Caroline Hanly said: “We are delighted to announce the launch of our transatlantic pre-order premium meal service. All customers receive a complimentary meal on board our transatlantic service but with Sky Dine, additional choice is available for customers who wish to the upgrade their dining experience.”
Similar to the Sky Deli Pre-Order Meal Service on flights to UK and Europe, customers travelling on USA flights can pre-order up to 90 days in advance of travel while making their booking or by adding it to an existing booking via the “Manage Booking” facility on aerlingus.com.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
