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2014 proved to be another successful year for Club MAC Alcudia

During the 2014 holiday season, 90,000 health and safety measurements were undertaken at the hotel by Club MAC staff with the help of Preverisk. The hotel’s swimming pools were observed 14,000 times, whilst 58,000 checks were made on its food.

2014 proved to be another fantastic and successful year for Majorcan family hotel Club MAC Alcudia, as it saw more holiday makers splash about in its pools and dine in its restaurants than ever before.

The 3* star, family-run hotel has put together a comprehensive infographic detailing its year in numbers. It combines necessary and serious statistics relating to the hotel’s health and safety and housekeeping measurements, with more light-hearted information regarding food and drink and entertainment.

Hotel Manager Vicente Gimenez said: “We produced this survey to illustrate the amount of time, effort and resources that we spend on providing our customers with the best holiday experience ever.

“Our priority is the well-been and happiness of our customers and the figures from 2014 show the lengths that we go to, to make sure that their time in the sun is enjoyed without any problems.”

The health and safety of its customers is of paramount importance to Club MAC and the hotel has recently created a ‘Guest Satisfaction Department’ to provide a hub of information for its guests.

During the 2014 holiday season, 90,000 health and safety measurements were undertaken at the hotel by Club MAC staff with the help of Preverisk. The hotel’s swimming pools were observed 14,000 times, whilst 58,000 checks were made on its food.

A massive 530,000 towels were used by the hotel during the season, whilst a total of 13,500 measurements were made during 78,000 hours of housekeeping.

As well as maintaining an extremely high standard in health and safety, Club MAC Alcudia are also experts in keeping its guests entertained.

It 17-strong entertainment’s team hosted 360 entertainment shows over the course of the season and during the days put on 3,700 activities for the hotel’s guests. And when their guests fancied some time on the beach or at the local port, Club MAC provided the transfer with 99,802 guests travelling to the beach and 20,061 to the port over the course of the season.

However, arguably the most interesting statistics are from the food and drink served by the all-inclusive hotel in 2014. A 168,000 hamburgers were served during the season, which were washed down by a staggering 3.5million litres of Pepsi. The hotel went through 29,600 loaves of bread, whilst it also dished out 1.75million portions of Ice Cream.

Club Mac Alcudia Infographic

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Theodore is the Co-Founder and Managing Editor of TravelDailyNews Media Network; his responsibilities include business development and planning for TravelDailyNews long-term opportunities.

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