Contemporary in style, the resort’s interiors have been conceived by French design duo, Patrick Gilles and Dorothee Boissier who have combined their contrasting styles to create a balanced look.
HONG KONG – Mandarin Oriental, Marrakech is scheduled to open this Spring in the historic and atmospheric Moroccan city.
Located near Marrakech Royal Golf Club, Mandarin Oriental, Marrakech is set among 20 hectares of landscaped gardens filled with the scent of 100,000 roses, bougainvillea, olive trees and prickly pears, and is a short drive to the city’s bustling medina.
Contemporary in style, the resort’s interiors have been conceived by French design duo, Patrick Gilles and Dorothee Boissier who have combined their contrasting styles to create a balanced look. Patrick has focused on clean lines and symmetrical forms while Dorothee has added subtle Berber and Spanish Arabic touches. The Gilles & Boissier style is clearly seen throughout the hotel, with its emphasis on juxtaposing aesthetics: striking but discreet, luxurious yet unobtrusive.
By combining Berber and Spanish Arabic patterns with contemporary furnishings for the villas and suites the designers have created a refined sense of place at Mandarin Oriental, Marrakech. Each of the 54 luxurious villas has its own garden and private swimming pool, while nine spacious suites have terraces with spectacular views of the snow-capped Atlas Mountains, two of which are dedicated to well-being with their own treatment room and infinity lap pool.
Berber inspiration is also found in the hotel’s five restaurants and bars, which are decorated with contemporary reminders of Moroccan arts and crafts.With interior decor inspired by the cathedrals of Andalusia, the Spa at Mandarin Oriental, Marrakech will offer treatments inspired by Moroccan culture, in addition to the Group’s signature holistic therapies and programmes, in enchanting treatment rooms shaded by olive trees.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
