The 68-storey property is located in the heart of Manama and consists of 273 guest rooms. HE Sheikh Khalid Bin Abdulla Al-Khalifa will be the guest of honor at an exclusive ribbon-cutting ceremony to mark the opening of the Kingdom of Bahrain’s newest hospitality icon.
MANAMA, BAHRAIN – HE Sheikh Khalid Bin Abdulla Al-Khalifa, Deputy Prime Minister of the Kingdom of Bahrain, will officially inaugurate the Kingdom’s newest and most prestigious hospitality address – Four Seasons Hotel Bahrain Bay – at an exclusive ribbon-cutting ceremony to be held tonight, 1st March 2015.
His Excellency will be the guest of honor at the evening ceremony, which will be hosted jointly by Christian Clerc, Senior Vice President, Hotel Operations, Europe, Middle East and Africa (EMEA) and Greg Pirkle, General Manager, Four Seasons Hotel Bahrain Bay, in the company of official dignitaries and leading members of the local business and media community.
“Four Seasons Hotel Bahrain Bay is a much anticipated addition to our GCC portfolio,” said Christian Clerc. “It is a stunning property located on its own man-made island and an iconic addition to the Manama skyline. We hope that it will serve as another great introduction for our guests from this region to the exceptional levels of product and service that Four Seasons is associated with across the globe.”
“As always we are keen to offer our guests a service standard that is exemplary, coupled with the distinct hospitality drawn from the people of the region. We are very pleased to say that by hiring a mix of local and international talent we hope Four Seasons Hotel Bahrain Bay will bring the best of both worlds to Bahrain,” added Greg Pirkle.
The new Four Seasons Hotel Bahrain Bay features 273 exceptionally spacious guest rooms, seven options for indoor-outdoor dining and drinks including three outlets by celebrity chef Wolfgang Puck, five swimming experiences with six super-cabanas, expansive spa with 17 treatment rooms, two magnificent ballrooms and a Sky Bridge with meeting rooms on the 50th and 51st floors.
The hotel will open the doors of its highly anticipated food and beverage outlets on March 18th with an exclusive event attended by Michelin-starred chef Wolfgang Puck.
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