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Green Key Global and La Tablée des Chefs: Reducing food waste in the hotel industry

When a hotel wants to be environmentally responsible by giving a second life to ready-to-eat surpluses and enabling people in need to enjoy quality food, it can communicate with La Tablée des Chefs.

TORONTO, MONTREAL – Green Key Global and La Tablée des Chefs are proud to announce their new partnership. With this collaboration, the two organizations who both promote sustainable development among the hotel industry, wish that a maximum of hotels will mobilize in the food waste cause.

By partnering with Green Key Global, La Tablée des Chefs relies on the support of the association to promote its service to its members’ institutions. The efforts invested by hotels in the reduction of food waste will be recognized in the Green Key Eco-Rating Program.

When a hotel wants to be environmentally responsible by giving a second life to ready-to-eat surpluses and enabling people in need to enjoy quality food, it can communicate with La Tablée des Chefs. The organization will pair you with a local food shelter and will operate the food recovery logistic. The process is a simple, safe and effective tool that has positive impacts on the environment and the community.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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