Latest News
HomeRegional NewsAfricaViking Ocean Cruises celebrates float out of first ship
Cruise

Viking Ocean Cruises celebrates float out of first ship

Set to debut in spring 2015, Viking Star meets water for first time.

LOS ANGELES – Viking Ocean Cruises announced its first ship – the 930-passenger Viking Star – was “floated out,” marking the latest major construction milestone, and the first time that the new ship touches water. The traditional ceremony took place on Monday, June 23, at Fincantieri’s Marghera shipyard outside Venice, Italy. With a total of three sister ships now under construction, Viking Star will be the first to debut in early 2015 with maiden voyages in Scandinavia and the Baltic; and the Western and Eastern Mediterranean.

“Today is a proud day for our entire Viking family, as we are one step closer to launching a new era of ocean cruising,” Viking Cruises Chairman Torstein Hagen said at the ceremony. “Viking Star’s maiden season was sold out before she even touched water, which just demonstrates how enthusiastic our guests are for destination-focused ocean cruises. It is this enthusiasm that has led us to place orders for two additional sister ships, Viking Sea and Viking Sky.”

According to Italian shipbuilding tradition, a float out ceremony is significant because it denotes a ship moving into its final stage of construction. Viking Star’s float out began at approximately 10:30 a.m. local time, when a “madrina” – a woman of honor – cut a cord to allow water to begin flowing into the ship’s building dock. Following a two-day process that will set Viking Star afloat, she will then be moved to a nearby outfitting dock for final construction and interior build-out.

Viking developed its ocean cruises by leveraging extensive feedback and input from Viking River Cruises passengers, and with experienced travelers in mind. Itineraries are designed for maximum time in port, often with late evenings or overnights, so guests can experience local nightlife or evening performances. Ports include both cosmopolitan cities and “collector ports,” and appeal to those with an interest in history, art and culture. In addition, Viking Inclusive Cruising provides unparalleled value -with every cruise fare including a veranda stateroom, shore excursions in each port of call, all onboard meals, and all port charges and government taxes. Guests also enjoy many complimentary amenities as part of their fare, including: beer and wine with lunch and dinner service; Wi-Fi; self-service laundry and 24-hour room service- a value of more than $2,400 per couple for an average cruise.

Viking Star
Classified by Cruise Critic as a “small ship,” the 930-passenger all-veranda Viking Star – as well as its two sister ships under construction, Viking Sea and Viking Sky – is engineered at a scale that allows direct access into most ports, so guests have easy and efficient embarkation and debarkation. Light-filled and intimate, the ship features understated elegance and modern Scandinavian design. Highlights include:

  • All Veranda Staterooms: Guests can choose from five stateroom categories, starting from a 270 sq. ft. veranda stateroom, all with private verandas, king-size beds, large showers, and LCD TVs.
  • Explorer Suites: Viking Star features 14 Explorer Suites, which are two-room suites ranging from 757 to 1,163 sq. ft. that offer sweeping views from wrap-around private verandas as well as the most amenities and privileges of any category onboard.
  • Two Pool Choices: In addition to the Main Pool with a retractable dome permitting any-season swimming, the ship features a glass-backed infinity pool, cantilevered off the stern, allowing passengers to swim surrounded by their destination.
  • The Spa: In keeping with Viking’s Nordic heritage, The Spa onboard is designed with the holistic wellness philosophy of Scandinavia in mind—from the centuries-old tradition of the sauna to a “snow grotto” where snowflakes gently descend from the ceiling through chilled air.
  • Explorers’ Lounge and Wintergarden: Spaces designed to facilitate mingling and storytelling, the two-deck Explorers’ Lounge at the bow is the perfect spot for taking in scenery through double-height windows over a glass of aquavit or pint of local craft beer; and the Wintergarden is a serene environment in which to relax and enjoy afternoon tea service complete with a hand-selected teas.
  • Dining Choices: Viking Star offers multiple restaurant locations and food choices-from The Restaurant and the World Cafe, serving a variety of global cuisines and regional specialties-to intimate dining experiences at The Chef’s Table, Italian Grill and The Kitchen Table, all serving meals prepared with fresh, local ingredients. Furthermore, with multiple choices for outdoor seating during meals, Viking’s ocean ships offer more al fresco dining than any other ships.
  • Enriching Entertainment: Connecting passengers to their destinations through authentic experiences is central to Viking Cruises, and onboard venues include a dramatic three-deck atrium where passengers can enjoy musicians playing regional and classical music; the Star Theater, home of enrichment lectures from scholars and experts; an onboard cooking school where guests can learn local specialties; and the Viking Piano Lounge, where guests can relax, mingle, and exchange stories after a day of exploring.
  • Sustainable Features: Designed with the environment in mind, Viking Star features energy-efficient hybrid engines, hydro-dynamically optimized streamlined hulls and bows for maximum fuel efficiency, onboard solar panels, and equipment that minimizes exhaust pollution and meets the strictest environmental regulations.

Photo caption: Artist’s rendering of the new 930-passenger Viking Star, debuting in spring 2015.

News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

19/04/2024
18/04/2024
17/04/2024
16/04/2024
15/04/2024