Premier New Orleans hotel invites event planners to reserve its newly renovated French Quarter meeting space and wedding venue.
NEW ORLEANS – Raising the bar for French Quarter event venues, New Orleans Marriott has completed a multi-million dollar renovation with significant updates to its 41st floor, ideal for unforgettable business meetings or social celebrations.
Boasting breathtaking views of the Mississippi River and surrounding city, the stunning space is 37 floors above the rest of the hotel’s boardrooms and ballrooms. With over 7,000 square feet of elegant event space to accommodate up to 300 guests on the top floor, it’s the perfect place to host French Quarter wedding receptions or to celebrate a corporate victory in style.
Pairing unparalleled privacy with a stunning location in the heart of the Big Easy, the space features 13-foot ceilings and large windows, which highlight the beautiful riverfront backdrop. Boasting a spacious pre-function area and five meeting rooms, one of which can be combined with the pre-function space for larger events, the 41st floor is full of upscale touches that will impress event attendees for any occasion.
Business professionals planning a group gathering can work with the hotel’s dedicated event staff to create a customized affair that fits most budgets. The experienced team will be on hand to take care of every detail, while organizers will enjoy 24/7 meeting concierge service via Marriott’s Red Coat Direct app. The space’s state-of-the-art audiovisual equipment will bring presentations, videos and photo slideshows to life. For inspiration and ideas, guests can visit Marriott’s Meetings Imagined platform as they plan a toast to the newlyweds or company CEO.
During organized events at the New Orleans hotel, attendees can dine like kings and queens on exquisite dishes crafted by the on-site chefs and catering team, a perk that sets the hotel apart from other event venues in the city. Whether desiring hors d’oeuvres and cocktails or a sit-down formal dinner, planners can work with the hotel to create customized catering menus that will impress and delight.
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