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Chillisauce expands operations by launching in Lisbon

The company is currently expanding their operations, along with adding New Forest and The Lake District, among others, to their portfolio.

Tour operator and market leader in organising stag and hen weekends, Chillisauce, have announced that they are launching their 56th destination, Lisbon. The company is currently expanding their operations, along with adding New Forest and The Lake District, among others, to their portfolio.

Lisbon is the latest addition with Chillisauce now operating within 26 European cities. Their newest destination offers groups:

  • Good value for money – known as one of the cheapest capital cities in Europe. A pint of beer can cost just £1.39, in comparison to popular destinations like Barcelona, £3.39
  • Excellent range of nightlife – the Bairro Alto district alone has over 250 bars and clubs all in one compact area
  • Unique local activities – the beach and local area is filled with watersports, cookery classes, wine and food tours, party boats and adrenaline fuelled activities
  • Known as the sunshine capital – with over 3000 hours of sun, groups are more likely to enjoy good weather than anywhere else in Europe.

Lisbon is one of the cheapest capital cities in Europe for a pint of beer, in comparison to London (£4.15), Amsterdam (£3.81), Berlin (£2.37), Dublin (£4.41), Barcelona (£3.39), Riga (£2.25) and Paris (£5.39).

Chillisauce have positioned Lisbon as an upmarket but affordable destination, and an alternative to other popular cities in Europe like Budapest, Tallinn, Riga and Berlin. An increase in group holidays to locations provide boosts in tourism, trade for local businesses and services, transportation to and from the area and generates a buzz around popular evening spots.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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