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Renovation at 3030 Ocean enhances dining experience at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Seafood restaurant in Fort Lauderdale resort reinvents menu with expansive selection of starters, entrees, sides.

FORT LAUDERDALE, FLA.- Fort Lauderdale Marriott Harbor Beach Resort & Spa invites diners to dive into adventurous new tastes at 3030 Ocean.

From atmosphere to appetites, the renowned oceanside eatery is changing how guests and locals satisfy their cravings following an extensive three-month renovation. Take a step into a sleek environment featuring a fresh new color palette and chic, romantic lighting. Exciting accents including modern artwork and tempered glass walls create stylish new spaces to sip and savor in the Fort Lauderdale resort’s restaurant. Swaying palms and ocean views complement the new dining experience, ensuring guests never feel far from paradise.

Looks aren’t the only thing set to surprise returning guests. A reinvigorated menu offers a fresh take on the flavorful Florida seafood 3030 Ocean has always been known for. Indulge in an expansive selection of raw bar items, starters, entrees and sides that embrace the art of eating fresh from the sea. The wahoo sashimi and ahi tuna poke, served over crushed ice with generous pieces of tuna, avocado, sambal sauce and macadamia nuts, are two of the house’s popular appetizers, while the hickory rubbed palmetto creek pork chop has become a fast favorite for diners looking to break away from the fish theme when it comes time for their entree. Other favorites include the grilled local swordfish, sauteed Florida flounder and Jackman ranch bone-in ribeye.

Adrienne Grenier, executive chef of the seafood restaurant in Fort Lauderdale and previous Chopped champion, has been dedicated to creating an ever-changing menu that allows guests to relish a satisfying, thoughtfully prepared dish upon each visit.

“Having first started my career in this kitchen, I know where 3030 Ocean has been, and I know it has an even brighter future,” said Grenier. “When it comes to our new menu, I’ve aimed to find the perfect balance between approachable and adventurous, giving lovers of both the sea and land something they’ll remember.”

Photo caption: 3030 Ocean, the renowned seafood restaurant in the lobby of Fort Lauderdale Marriott Harbor Beach Resort & Spa, recently completed a three-month renovation of its interior and menu, creating a fresh new way for diners to satisfy their cravings.

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She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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