Chair

Thomas Mavrodontis, Alexandreion TEI of Thessaloniki

Members

Gregory Ashworth, University of Groningen, The Netherlands

Spiros Avdimiotis, Alexandreion TEI of Thessaloniki

Evangelos Christou, University of the Aegean

Athanasios Dermetzopoulos, Alexandreion TEI of Thessaloniki

Andrew Holden, Buckinghamshire Chilterns University College

Kalliopi Karakatsani, HELEXPO

Pavlos Karakoltsidis, Vice-President, Alexandreion TEI of Thessaloniki

Ioannis Karamanidis, Alexandreion TEI of Thessaloniki

Panagiotis Kassianidis, Alexandreion TEI of Thessaloniki

Fotis Kilipiris, Alexandreion TEI of Thessaloniki

Panagiotis Koukouvitis, President of the Hellenic Club of Gastronomy

Georgios Kourtessas, Alexandreion TEI of Thessaloniki

Nikolaos Moutsopoulos, Aristotle University of Thessaloniki

Georgios Papadiodorou, Director, School of Administration and Economy, Alexandreion TEI of Thessaloniki

Stephen Page, University of Stirling, UK

Nikolaos Passalis, Alexandreion TEI of Thessaloniki

Konstantinos Riavoglou, Alexandreion TEI of Thessaloniki

Marianna Sigala, University of the Aegean

Harilaos Thedorelis, Alexandreion TEI of Thessaloniki

Ioannis Touloumakos, Aristotle University of Thessaloniki