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New European standard on tourist guide training
Friday, May 02, 2008

Tourist Guides are representatives of cities, regions and countries for which they are qualified. It depends largely on them if visitors feel welcome, want to stay longer or decide to come back. They therefore contribute considerably to the perception of the destination. Tourist Guides are able to help travellers understand the culture of the region visited and the way of life of its inhabitants. They have a particular role on the one hand to promote the cultural and natural heritage whilst on the other hand to help ensure its sustainability by making visitors aware of its importance and vulnerability.

The new European Standard EN 15565 supports European Union efforts to facilitate free movement of provision of services within its member states but also emphasises the importance of area-specific tourist guides to high quality provision of tourism services. This will be achieved by a common high standard of qualification for tourist guides in all European countries.

The standard provides requirements and recommendations on subjects like

which a tourist guide training scheme shall comprise, as well as requirements for minimum numbers of training units (hours).

Requirements for the provision of professional tourist guide training and qualification programmes are now specified in the German Institute for Standardization (DIN) EN 15565.

DIN EN 15565 gives freedom to countries, regions and cities to decide the level, extent and main areas of their training programmes, providing these programmes meet these minimum standards and requirements for tourist guide training which is a prerequisite for a quality tourist guide service in all member countries.

Theodore Koumelis - Friday, May 02, 2008
13 recommendation(s) , 40 print(s), 468 views, 0 comment(s)
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Poll
How is the use of biofuels by the aviation industry going to affect the environment?

It will be a positive step towards fighting climate change, as the aviation industry will be able to reduce its C02 emissions.

It will be positive for the environment but it will cause huge problems in other industries such as the food industry, especially in food supply.

It will have a negative impact as the widespread planting and use of biofuel crops could threaten the natural ecosystems.

It will harm the environment as carbon savings from biofuels are negligible.

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