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Vivien Sirotkin, Operations Director at QHotels, said: “Marcus will be a strong addition to our management team adding new focus, ideas, strategy and development to our hotel teams.
“Responsible for sourcing more bespoke offerings in each of the hotels, Marcus will ensure the quality of food and beverage across the 21-strong property group enhances and adds to the guests’ experience; initially focusing on improving our breakfast offering, sourcing more local produce, enhancing Lounge products and expanding our cocktail and beer menus.” concludes Sirotkin.
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