Carlson Rezidor Hotel Group announced the appointment of David McMillan as area vice president, Canada, Americas. McMillan, a global hospitality industry veteran, is based in Toronto, Ontario, and begins his new role today. McMillan will have full operational responsibility for Carlson Rezidor Hotel Group business in Canada. He will report directly to Thorsten Kirschke, president, Americas, Carlson Rezidor Hotel Group. McMillan will be focused on supporting growth and driving profitability consistent with the company’s expansion plan for the region and its Ambition 2015 global growth strategy. Working closely with McMillan to drive profitability and operational excellence in Canada will be district director Charmain Stoyand; Sandy Russell, senior director, Global Sales; and Sean Shannon, vice president, Development.

Hong Kong Airlines has partnered with Michelin star chef, Jason Atherton, to create an in-flight dining concept for customers on board its new flagship all Club Class service from London Gatwick to Hong Kong. In preparation for the inaugural flight on 08 March, Atherton will create a signature menu for customers in Club Classic and Club Premier cabins in both directions between London and Hong Kong. On board cuisine will reflect the best culinary traditions of China, Europe and beyond, complemented by an expertly chosen wine list and a selection of fine Chinese teas. Atherton was the first British chef to complete a stage at Spain’s famous el Bulli restaurant and went on to work under Pierre Koffmann, Nico Ladenis, Marco Pierre White, and Gordon Ramsay, before opening his flagship restaurant, Pollen Street Social in London. The restaurant was awarded its first Michelin star last year, just six months after opening, and has recently been voted as The BMW Square Meal Restaurant of the Year.