In February Estonian Air Premium class passengers are served an onboard menu prepared by restaurant Fish & Wine, which is composed by Chef de Cuisine Riho Heinmets. The menu consists of twelve different meals, but the serving of the meal depends on the length of the flight.

On Tuesday, 21 February 2012, a very special restaurant flight on the Tallinn-Brussels-Tallinn route will take place for gourmets: all the meals will be made in restaurant Fish&Wine and the Chef de Cuisine Riho Heinmets will be personally serving and talking about the food and its concept.

As the restaurant’s name indicates, the menu in February is mainly inspired by fish and seafood dishes. For instance, one can enjoy the fulfilling fish cake with ruccola salad or herring file coated with black bread, served with salad and herring tartar. From sweet dishes everyone can find a suitable dessert. For instance Vana Tallinn cream, Pavlova with vanilla dressing and berries or light fruit cocktail salad.

"The Sky Restaurant, which was launched in 1 September 2011,  has gained very positive feedback. The project has positively influenced on passengers’ satisfaction score and the amount of positive comments has increased a lot. I would like to thank all participating restaurants in this project, especially chefs from Airo Catering Services Eesti, with whom preparing a new menu for each month has been  creative and adventourous journey," said Martin Lember, the project manager of Estonian Air Sky Restaurant.

The restaurant project lasts 12 months where Estonian Air is aiming to introduce the very high level of Estonian restaurants for both, guests visiting Estonia as well as Estonians. This way Estonian Air is hoping to provide passengers with new taste experiences, enrich Estonian Air’s onboard meals and introduce different approaches of local chefs in food making in terms of tastes and usage of local raw materials.