The Cafe-Bar area features a beautiful internal atrium area with a sliding roof top. Guests can enjoy fresh, high-quality food from our food menu which includes a selection of our starters and salads, as well as our delicious Legendary burgers, steaks, fajitas and many more.
Dimitrios Buhalis (Bournemouth University): "Global tourism industry in uncharted waters due to Coronavirus”
Zurab Pololikashvili (UNWTO): "There'll be a solution to the COVID-19 issue, there's no need to panic"
Dimitrios Buhalis (Bournemouth University): "There is no Overtourism - only badly managed tourism"
Globalisation is high on everyone’s agenda. Will it consolidate or fragment the hospitality Industry?
Brace, Brace, Brace and resilience: The global tourism industry should prepare for a major impact from Coronavirus
Pandemic 2020: The impact on tourism and the shadowy points
Sustainability in tourism. The role of policies, of local communities and of the technologies involved: A literature review. 
How to vacation when you suck at vacationing
Virtuoso’s expert advice on how to keep travelling in 2020
Doug Parker of American Airlines declares end to the costly and failed Anti-Open Skies Campaign*
Top airports for private aviation in the Caribbean*
Overbooking: The Good, The Bad, And The Ugly*
Channel Manager, Web Booking Engine, Front Desk System: How Are They Different and Why You Need Them All*
How to budget for your honeymoon
Why you will love a Mykonos vacation
A complete guide to the vast and bountiful lands of Colorado
Want a break from stress? Visit the world’s most relaxing destinations
The state of climate action in the adventure travel industry
Digitization of venue sourcing
A personalized experience? Hotels still not getting it right
KITF 2020: Twenty years on the wave of success
Crete’s Minoan Theater experience is a must
Oinokritika Wine Festival 2019 welcomes Santorini’s Assyrtiko vintners