There will be a hyper-awareness of safety and sanitation on the part of consumers in the post pandemic world. The key will be to actively demonstrate adaptation to new safety and sanitation protocols and simultaneously communicate this to customers at all times.
Alexander Sapov (GetTransfer.com): There will be a transition from the mass transportation to individual tours
Konstantinos Mouzakis (Acropolis Chef’s Club of Attica): The whole Attica region is a culinary map...*
Dimitrios Buhalis (Bournemouth University): "Global Tourism now requires humanity, solidarity, resilience and leadership"
Yacht chartering is heading towards an indefinite uncertainty
How COVID-19 can stimulate healthier hospitality leadership
Scope lies in alternative tourism and untapped excursion destinations in Indian tourism economy after COVID 19 pandemic
Repositioning Greece: a nation branding approach
What will the aviation sector look like post-COVID-19?
Top dining-out trends for a post-pandemic society
Trust is the new currency, says UNWTO Secretary-General
Loyalty programs have big opportunity pivoting to “Everyday Rewards” during COVID-19
BRACE the future and time to reignite, refocus, redesign and reengineer our global tourism industry: the new 4Rs of tourism!
Repatriation flights and the key role of private aviation during pandemic
What to do when you find yourself in Indiana
How to eat gluten-free while you're traveling
Teacher’s guide: How to plan a school trip
Where to head to on holidays post the COVID-19 pandemic
Roadmap to travel recovery: Content marketing and COVID-19
Hotel web traffic shows early signs of positive trends
Report details over 70 areas of the passenger journey set to change forever
KITF 2020: Twenty years on the wave of success
Crete’s Minoan Theater experience is a must
Oinokritika Wine Festival 2019 welcomes Santorini’s Assyrtiko vintners