The six new offerings in The Mezz, developed in partnership with SSP Group, include: Camile Thai, Handsome Burger, Badger & Dodo coffee, the SSP-developed brand Erin’s Kitchen, and Ancho Hancho. Local Irish coffee roasters, Badger and Dodo will provide a range of coffee options to guests at The Mezz.
Dublin Airport has opened “The Mezz”, a new street food-style unit in Terminal 2, offering six new exciting food and beverage options to passengers.
The six new offerings in The Mezz, developed in partnership with SSP Group, include: Camile Thai, serving ‘Good Mood Thai Food’, Handsome Burger, a homegrown market-style restaurant serving what has been dubbed ‘Ireland’s best burger’, Badger & Dodo coffee, the SSP-developed brand Erin’s Kitchen, offering classic, homemade comfort food dishes that draw on traditional Irish recipes, and Ancho Hancho, inspired by the Mexican street market, serving a variety of Mexican-inspired dishes. Local Irish coffee roasters, Badger and Dodo will provide a range of outstanding coffee options to guests at The Mezz. A bar boasting a range of locally brewed beers complements the offering in The Mezz.
The Mezz is located upstairs in the airside departures area of T2, offering stunning views of the wider terminal and airfield.
Ordering is quick and easy, with The Mezz featuring innovative digital solutions, including digital kiosk screens which allow customers to order from each of the brands in one, convenient place. A 31-metre digital banner – one of the longest in Europe – uses colourful displays to showcase menu options to passengers.
SSP has also partnered with leading specialty coffee roaster, Cloud Picker Coffee. A local favourite brand, Cloud Picker Coffee will bring a truly local coffee experience to the airport. It’s first coffee shop is set to open on July 27, with more to follow.
According to Ronan Fitzsimons, Commercial General Manager of daa, the operator of Dublin Airport: “Passengers travelling through Dublin Airport now have even more choice when it comes to grabbing a pre-flight meal or drink. The opening of these 6 new fantastic offerings comes at a good time as we enter second half of the peak summer period, with around 2 million passengers set to depart from Dublin Airport over the next weeks. From listening to customer feedback, we know passengers want variety at a range of price options and that’s exactly what these new offerings in The Mezz provide. We’re delighted to be working with SSP and many fantastic Irish brands in Camile Thai, Handsome Burger, Badger & Dodo and Cloud Picker Coffee. The even better news for passengers is that we’re working hard to improve the food and beverage offering in both terminals at Dublin Airport even more, ensuring travellers have a fantastic experience when going through Dublin Airport. Passengers can look forward to more new outlets opening very soon.”
Kari Daniels, CEO SSP UK & Ireland said; “At SSP, we take great pride in meeting and exceeding our customers’ needs. These new units represent the best of Dublin, from local flavours to innovative brand favourites, providing a truly authentic F&B experience for travellers coming through the international travel hub that is Dublin Airport. The digital solutions we’ve developed for The Mezz will allow guests to easily access items across a number of excellent F&B offerings in one place, which we think will be particularly well-received by families and groups travelling together, as we’ll offer something for everyone, no matter their preference.”
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
