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onefinestay partners with Daylesford Organic

Daylesford breakfast
Daylesford breakfast

onefinestay partners with Daylesford Organic to offer complimentary breakfast for guests booking two-bedroom London homes for a minimum of three nights.

LONDON, UK – onefinestay, leading luxury private rental brand, announce its partnership with Daylesford Organic, the renowned farm and purveyor of sustainable goods, to offer guests complimentary breakfast when booking a two-bedroom home in the brand’s London portfolio for minimum three nights. This collaboration will combine the sophistication of onefinestay’s curated accommodation with the excellence of Daylesford’s organic breakfast offerings. 

Starting from June, guests staying at one of onefinestay’s handpicked two-bedroom homes in London will have the exclusive opportunity to indulge in a delicious breakfast box crafted by Daylesford. Located in the Cotswolds, Daylesford is dedicated to growing, producing and cooking seasonal food in rhythm with nature. From freshly baked sourdough made in Daylesford’s award-winning bakery and freshly squeezed juices, each breakfast box embodies Daylesford’s commitment to quality, sustainability and ethical sourcing. Guests can look forward to waking up to a sumptuous morning feast that sets the tone for a day of exploration and relaxation in the heart of London. 

“Our partnership with Daylesford Organic represents a shared vision of providing guests with exceptional experiences that blend luxury, comfort and culinary excellence,” said David Whiteside, Global Chief Operating Officer of onefinestay. “We are proud to offer our guests the opportunity to start their day with the finest organic breakfast offerings, further enhancing their stay in our carefully curated homes across London.” 

Packed with some of onefinestay’s favourite breakfast items from the Daylesford farm shop shelves, the breakfast box includes:  

  • Organic Unsmoked Streaky Bacon, 184g 
  • Organic Sourdough, 500g 
  • Organic super seed porridge 540g 
  • Daylesford organic natural yoghurt 540g 
  • Crunchy oat granola 350g 
  • Organic Apple Juice, 750ml 
  • Organic Orange Juice, 750ml 
  • Organic Strawberry Jam, 227g 
  • rganic Salted Butter, 160g 
  • 1/2 Dozen Cotswold Legbar Eggs 
  • Organic Non-Homogenised Whole Milk, 1l 
Vicky Karantzavelou
Co-Founder & Chief Editor - TravelDailyNews Media Network | Website

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.