Franz Alexander, who speaks fluent English, German and Spanish, is looking forward to utilizing his wide international knowledge of food and beverage and management to enhance the hospitality experience for guests at Baros.
NORTH MALE ATOLL, THE MALDIVES – Baros, the award-winning resort in the Maldives, has boosted its management team with the recent appointment of Franz Alexander as Executive Assistant Manager. Mr. Alexander brings to Baros a solid background in food and beverage, an area in which Baros excels.
A Swiss citizen, Mr. Alexander was educated in Guatemala before studying hospitality management for six years at the Swiss Hotel School in Lucerne. During this period, he did food and beverage internships in hotels in Switzerland and a year at the Swissotel in Beijing. From 2006 he worked at Hyatt Hotels in Singapore, Kuala Lumpur and Phuket rising to Director of Food and Beverage in Abu Dhabi. His position before joining Baros was as Executive Assistant Manager at Centara Grand, Bangkok.
Franz Alexander, who speaks fluent English, German and Spanish, is looking forward to utilizing his wide international knowledge of food and beverage and management to enhance the hospitality experience for guests at Baros.
“We recognize that every one of our guests is a discerning individual with different requirements,” he says. “At Baros I shall be assisting our General Manager, Mr Ahmed Jihad-Jay, in ensuring that the care, comfort and personal attention that is the hallmark of this legendary resort leads to it becoming a modern classic, in keeping with the prestigious awards the island has won.”
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
