Alila Hinu Bay is the second Alila branded property in the country, strengthening Hyatt’s luxury lifestyle and wellbeing offering in the region.
CHICAGO – Hyatt Hotels Corporation announced the opening of Alila Hinu Bay in Oman which joins Alila Jabal Akhdar as the brand’s second hotel in Oman along with 15 other Alila properties worldwide. Distinguished a strong commitment to sustainable tourism, the award-winning brand features luxury hotels and resorts in some of the most spectacular natural locations.
The 112-key hotel includes 16 villas and is nestled on a secluded beachfront in Oman’s southwest region of Dhofar. The untouched area is best known for its lush landscapes, cool summers, and it is within easy driving distance from Salalah International Airport. Between Samhan mountain and the blue waters of the Arabian Sea, Alila Hinu Bay caters to well-traveled guests seeking reflection and impactful connections. Along with the breath-taking scenery, the area is known for its rich Bedouin traditions and the renowned warmth of Omani hospitality. Combined with a personalized experience that is crafted for each guest, travelers can expect to be immersed in authentic yet bespoke journeys tailored to their preferences and interests.
"We are very excited to add Alila Hinu Bay to the Hyatt portfolio and welcome guests to this region of Oman, a true nature lover’s paradise full of stunning landscapes, waterfalls and greenery,” said Martin Persson, general manager, Alila Hinu Bay. “Dedicated to being responsible and sustainable, guests can enjoy the farm to table concept at one of our three dining options or treat themselves to a customized spa experience that uses natural products.”
Accommodations with a View
Alila Hinu Bay boasts 112 guestrooms and villas with interiors incorporating local materials which blend natural elements of the outdoors with clean, modern finishes . Guestrooms offer lagoon or sea views, each with its own terrace with fixed seating and the option of booking connecting rooms for families. Pool villas offer the utmost in luxury with private plunge pools and outdoor bathtubs, enabling guests to feel in tune with the natural surroundings. Further, all of the pool villas boast direct access to the beach and plenty of space to relax and recharge.
Sustainable Dining Experiences
Each of Alila Hinu Bay’s dining venues is committed to sourcing the majority of their produce from local vendors. Seasalt offers views over the ocean and welcomes guests to indulge in a coastal dining experience. The Orchard delivers sustainable, all-day dining, which is brought to life using natural and locally-sourced ingredients. The Lobby Lounge serves light refreshments and takes its cue from traditional Majilis-style seating.
Wellbeing Experiences
Situated between the mountains and the sea, guests have plenty of opportunities to immerse themselves in the beauty of the destination. Diving fans can enjoy the chance to experience some of the world’s most stunning and intact coral reefs, while those interested in fishing can try their hand at reeling in the catch of the day. Those seeking to unwind can relax with a treatment at Spa Alila, which uses only natural products, and which also offers a range of yoga and meditation classes.
Stepping outside of the resort, guests can continue their immersion into nature in the greenery of the Wadi Darbat valleys or by visiting natural caves, waterfalls and Khor Rori, the largest nature reserve in the area. Historical and cultural discoveries can be made at Mirbat Castle, the old merchant houses or the Sumhuram Archeological Park.
Alila Hinu Bay, Oman, adds to Hyatt’s existing Alila brand portfolio of 15 properties, joining hotels and resorts in Indonesia, India, China, Camboda, Malaysia and the United States. The new property also expands Hyatt’s brand footprint across the Middle East, becoming the 27th Hyatt-branded hotel in the region.
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She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
