Castle Resorts & Hotels now manages 21 hotels, condominium resorts and villas on five Hawaiian Islands, Saipan and New Zealand.
Castle Resorts & Hotels announced it has begun management of two additional properties on Kauai, the Kauai Kailani and Mokihana, along with legendary oceanfront restaurant, the Bull Shed, effective August 10, 2012. Castle Resorts & Hotels now manages 21 hotels, condominium resorts and villas on five Hawaiian Islands, Saipan and New Zealand.
“The addition of Kauai Kailani, Mokihana, and the Bull Shed Restaurant to our portfolio gives our guests even more options when planning their Garden Isle vacations,” said Alan Mattson, chief operating officer and president of Castle Resorts & Hotels. “We now operate seven hotels and condominium resorts on Kauai, all of which offer settings and amenities for a variety of budgets and preferences.”
Kauai Kailani is an oceanfront condominium resort conveniently located near Kapaa on Kauai’s eastern shore. Guests can choose from two-bedroom garden view, ocean view, or oceanfront condominium suites. An outstanding vacation choice for families, Kauai Kailani condos feature fully equipped kitchens, private lanai, and free WiFi. The resort’s amenities include two swimming pools, a barbecue and picnic area, recreation room, two shuffleboard courts, and laundry facilities.
Mokihana is an oceanfront resort also on Kauai’s eastern Coconut Coast. It features charming studios with stunning views of the Pacific and the property’s expansive grounds. All studios are furnished and feature kitchenettes, private lanai, and free WiFi. Situated on a snorkeling beach, the property offers amenities including an oceanfront swimming pool, tennis courts, a basketball hoop, putting green, shuffleboard courts, BBQ grills, a picnic area, and coin-operated laundry facilities. Also located on property is the famed Bull Shed Restaurant.
The Bull Shed Restaurant, a long-standing island favorite, offers friendly, island service with surf & turf options and a full-bar in an unparalleled setting overlooking the Pacific Ocean. The menu includes entrees including classics such as prime rib and rack of lamb to tropical or Hawaiian-fusion options like islander shrimp and Hawaii catch-of-the-day keep diners coming back for seconds.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
