Fisrt hotel in the newly established Chapter Italia portfolio.
Opening in the vibrant and historic Regola neighborhood of Rome this spring, the 42-room hotel Chapter Roma will create an intimate atmosphere for those checking in. The first location in the newly established Chapter Italia Portfolio developed by Marco Cilia (formerly of Hotel Americano in New York City), Chapter Roma will open on 14th May 2019. The hotel, proudly part of the Design Hotels collection, will act as a catalyst for change for Italian travel by providing something currently unattainable – an accessibility to luxury that is not just saved for five-star hotels.
Embodying a true fusion of gritty and glamorous, with a contemporary and classic aesthetic, South African based designer Tristan Du Plessis of Studio A has breathed new life into the building which dates back to 1880. Chapter Roma’s laidback yet spirited vision in contemporary interiors brings Du Plessis’ signature industrial-chic, sultry style and strong local connection to this ancient cosmopolis. The guest rooms are centered on a few statement pieces in otherwise minimalistic spaces with clever custom-made vanity-cum-storage solutions.
A Rome native, Cilia has seen the modern-day city change and develop over time; “We are introducing a new vibe for hospitality in Regola with the opening of Chapter Roma. I was born here, and it is important that we put our guests in the Italian state of mind; protecting Rome’s design heritage while celebrating the future with genuine and original design, service, and food and beverage offerings. With Chapter Roma we’re telling the first part of our story, we want to create a place where guests truly feel like they’re living like a local.”
Cilia decided upon Regola due to the area being commemorated with the names of the winding cobblestone streets. Chapter Roma itself is on Via di Santa Maria dei Calderari, or the “street of the blacksmiths,” and Du Plessis has paid tribute to this lineage by using a variety of metals throughout the property. Du Plessis employs elements of raw steel, brass, copper and bronze, adding an industrial touch to an elegant space with high ceilings, herringbone floors, and mid-century Italian furniture. The dramatic setup is rounded off nicely with a palette of dark green and rust and soft-to-the-touch velvets.
Inspired by the streets of Rome along with the neighborhood’s cutting-edge galleries and furniture boutiques, a contemporary artwork by CYRCLE, a two-man collective made up of American artists David Leavitt and David Torres, as well as graffiti by local artist Alice Pasquini grace the walls of the Chapter Roma’s lobby bar.
Opening on to Via Santa Maria dei Calderari the bar features Roman arches wrapped in raw steel throughout and will be a hybrid space for work, play, and everything in between. Chapter Roma will also feature an all-organic daytime market, delivering a new kind of accessible luxury to the modern in-the-know traveler and, later on in the year, a signature restaurant.
“We wanted to create a design that stood out for its youthfulness whilst still respecting the traditions of the city, by using local craftsmen, materials and aesthetics for a large amount of the hotel and collaborated with young local and international artists as well as furniture and lighting manufacturers to imbed a spirit of rebellion throughout the design. The age of the building was both inspiring and challenging, but the old walls and ancient layout made sure that each room has a unique footprint which has lent us the opportunity to create varied and interesting room types” says Tristan Du Plessis.
Set within the Renaissance architecture and the contemporary structures that pepper the district, Chapter Roma looks forward to welcoming both locals and traveling guests alike this year.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
