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Fairfield hotel to open in Virgin, Utah

The hotel opens with a new design that pays homage to the brand’s origins at the Fairfield Farm.

VIRGIN, UT – The 100-room Fairfield by Marriott in Virgin, Utah is scheduled to open this Friday, April 12, 2019 with a new décor that provides guests with a feeling of warmth and calm while traveling. Located at One Camino Del Rio, the Fairfield Virgin Zion National Park will operate as a Marriott franchise, owned by Stewart Ferber and managed by Stewart Management of Springdale, Utah. The property will add an additional 94 rooms in another building on the premises later in the year.

Situated 15 minutes from the south entrance to Zion National Park, the Fairfield Virgin Zion National Park is a centrally located hotel when visiting Bryce Canyon, the Grand Canyon North Rim and downtown St. George, and is nearby to Kolob Terrace and Kolob Reservoir.

“Delivering both function and comfort, our new design and décor elevate the Fairfield brand, setting a new standard in the moderate tier category,” Janis Milham, senior vice president and global brand leader, Classic Select Brands. “At Fairfield, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield Virgin Zion National Park is a truly stunning example of the brand’s contemporary look and feel, and we are pleased to introduce Fairfield hotels in the Virgin area.”

The new décor package is warm, timeless, forward-thinking, and inviting with simple nods back to the brand’s heritage. Specific elements meant to evoke feelings from the Fairfield Farm include a farmhouse table in the lobby for gathering and connecting, photography from the Fairfield Farm serving as artwork in the lobby and guest rooms, natural materials and unique textures featured throughout, and a history wall in every property showcasing the brand’s roots.

The new guestroom design is impactful, unique and addresses the functional needs of the Fairfield guest for a seamless experience. Each of the spacious rooms at the Fairfield Virgin Zion National Park offers one or two king-beds, making the hotel very family-friendly. The room was designed with the modern traveler’s needs to stay productive on the road in mind without overcomplicating the guestroom. Each room features a modern lounge chair, serving as both functional and comfortable to either work or relax in. The artwork in the room takes center stage with the window treatment acting as a focal point, displaying photography taken at the Fairfield Farm. The material is sheer and allows light to pass through the photography, warming up the room and creating a comfortable environment. Each room also provides the latest in-room entertainment technology, allowing guests to access their Hulu and Netflix accounts, as well as YouTube through the large HDTV.

Additional hotel amenities include a large outdoor swimming pool with water features and beach entry, a whirlpool spa, A kiddie pool, a fitness center, valet laundry service, complimentary Wi-Fi, as well as fax and copy services, and offers approximately 2,700 square feet of meeting space to accommodate functions of up to 260 people and offers a landscaped outdoor event space as well. A complimentary hot breakfast, featuring oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads is also available. The Fairfield Virgin Zion National Park also provides a café, offering a wide variety of menu items and drinks and a covered patio.

News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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