After opening its doors in fall 2018 Live Aqua Urban Resort San Miguel de Allende, the destination’s largest resort introduces new dining concepts, exciting excursions, and more.
Guanajuato, Mexico – Fast forward nine months since its official opening, Live Aqua Urban Resort San Miguel de Allende has quickly become one of the destinations hot spots for luxe accommodations, upscale dining, and a charming setting. To add to the resort’s rich offering, the property proudly introduces two new dining venues, an exciting excursion, the Feel Urban Spa and more that cater to all types of travelers – from adventure seekers to foodies.
“At Live Aqua San Miguel de Allende, our guests sit at the core of everything we do, and we aim to provide them with the best authentic Mexican experience”, said Enrique Calderon, COO of Posadas. “We’re beyond proud of the expansion of experiences we’ve launched to surpass guests’ expectations since the hotel’s opening last fall. We look forward to continue to provide new and enticing activities and services for guests in the years to come.”
The Feel Urban Spa officially opened in February 2019, making the property the ultimate urban oasis to visitors in the UNESCO honored city. Guests will immerse in a journey to sensory relaxation, creating a personal sanctuary to balance the body and comfort the mind. The jaw-dropping spa has 10 massage rooms, a steam room and a relaxation pool, where guests can design their own ritual using traditional healing and other methods. Treatments include full-body massages, hydrotherapy and many other options along with a jacuzzi and swiss shower to make visitors feel relaxed after a day of exploring the city’s historic sites.
The resort also welcomed two new dining venues this year, the first being Spice Market San Miguel de Allende. This dreamy and delicious cutting-edge pan-Asian culinary venture uses influences from southeast Asia to create tasty dishes. Reintroducing the resorts pool bar is the latest dining concept Mario Canario. This unique dining concept is also present in Acapulco and features a spectacular revamped dining menu overseen by the renowned Chef Eduardo Palazuelos that offers light, satisfying and delicious choices great for sharing poolside with friends and family. The sea’s bounty comes alive, from grilled octopus to squid to tangy ceviches and more.
Guests can now embark on a remarkable journey through San Miguel de Allende’s skies with the hot air balloon excursion, offered exclusively at the resort. The voyage begins conveniently on the hotel’s outdoor terrace, where up to four people take off on a 40-minute ride that boasts the best views of the charming colonial town. The starting rates for this excursion are $700 USD and can be booked directly with the hotel’s concierge. In addition to being the take-off point for this spectacular excursion, the hotel’s outdoor terrace is also a one-of-a-kind area where visitors can host elaborate photoshoots, weddings, and more.
In addition to the newest features, the resort has also gained some proud recognitions. Most recently, the property was awarded the Prix Versailles for Architecture and Design in North America under the Hotels category. Known as the world architecture award for stores, hotels, and restaurants, the Prix Versailles celebrates commercial architecture projects from around the world. The award ceremony for the Prix Versailles will be held at UNESCO Headquarters in Paris, France, on September 12, 2019 where Live Aqua Urban Resort San Miguel de Allende will be competing for the World Title against the best hotels selected in each continent.
Live Aqua Urban Resort San Miguel de Allende is the newest addition to La Colección Resorts unique collection of 15 properties located in Mexico’s most popular destinations. It is the largest stay-room property in the city, with 153 guestrooms that offer guests comfortable and spacious stays and large meeting spaces that fit up to 900 people, perfect for meetings, conventions, weddings and more. It’s also home to Zibu, a fine-dining venue that offers a modern take on Mexican cuisine.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
