The Mercure Hotel Amsterdam City, considered a flagship address among the Benelux region’s 22 hotels, has managed to recreate the Netherlands’ traditional “cosy“ atmosphere.
The Mercure Hotel Amsterdam City’s common areas recently underwent a major makeover, providing a good opportunity to (re)discover this unique hotel.
On October 2nd occurred the official opening event of the Mercure Hotel Amsterdam City: a new design and a fresh ambiance for a warm stay in the heart of a beautiful city.
A typical Dutch stay
The Mercure Hotel Amsterdam City, considered a flagship address among the Benelux region’s 22 hotels, has managed to recreate the Netherlands’ traditional “cosy“ atmosphere.
Guests can see how much the hotel has changed as soon as they step through the door: the mood that varies with the four seasons, the warm wooden furniture, the soft textures of Scandinavian furniture, teardrop-shaped lamps, etc.
Each room is different, its unique atmosphere echoing the capital’s various neighbourhoods. Dutch charm is in the smallest details.
“Flavours from the cellar”
The Mercure Hotel Amsterdam City, aware that travellers often expect to be surprised during their stay, offers them a chance to discover and taste local flavours in an international setting welcoming to all. This perfectly illustrates the brand’s positioning, “in harmony with places and people”.
For example, the new wine cellar concept introduces guests to regional specialities such as genever, wines or local beers. With the “Wine Wall”, famous wines are available by the glass, giving as many people as possible the opportunity to taste them.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.