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Miami Marriott Biscayne Bay, remodeled lobby (Courtesy of Miami Marriott Biscayne Bay). -
Gold Coast Kitchen + Cocktails main dining room (Courtesy of Miami Marriott Biscayne Bay). -
Standard King Room (Courtesy of Miami Marriott Biscayne Bay). -
The New Market Shop (Courtesy of Miami Marriott Biscayne Bay).
Property highlights include an expansive 18,000-square-feet pool deck and bar, vibrant remodeled rooms, elevated dining concept and the debut of Downtown Miami’s first M Club.
MIAMI – Miami Marriott Biscayne Bay, part of Marriott Hotels, the signature flag of Marriott Bonvoy’s portfolio of 30 extraordinary brands, announced the completion of a full multi-million-dollar renovation project. As part of the design overhaul, the property is introducing refreshed and elevated amenities including a new coastal dining concept, Gold Coast Kitchen + Cocktails, as well as downtown Miami’s first M Club, the brand’s signature lounge.
“We have been working diligently to bring our property to a new, immersive, and elegant appearance, with an elevation in service and overall quality,” said Julissa Kepner, General Manager at Miami Marriott Biscayne Bay. “From our managing team to our exceptionally dedicated hosts, we are excited to welcome guests to the new Miami Marriott Biscayne Bay.”
Led by renowned San Francisco-based Hirsch Bedner Associates (HBA) design firm, the property’s new look layers the area’s rich Art Deco history with the community’s distinctive personality.
Located at 1633 N. Bayshore Drive and constructed in 1982, the towering 31-story skyscraper has long been a fixture of Miami’s tourism industry. The hotel now boasts 607 remodeled guest rooms and suites with a vibrant, oceanic design, many of which include a private balcony and all offer views of Biscayne Bay and surrounding cityscape. In addition, the property also has a reimagined lobby, a one-stop-shop convenience store The Market, and an expansive, two-tiered 18,000-square-foot pool deck, ideal for special events and rentals and with views of both the cityspace and bay. Available beginning early Summer 2023, this outdoor space will continue to roll out enhanced features, including a large grassed lounge area, private cabanas, and a pool bar with a curated selection of tequilas and poolside dishes.
For on-site dining, the new Gold Coast Kitchen + Cocktails, located on the lower level facing the bay, features a bright, Streamline Moderne-inspired design with indoor and outdoor patio seating with Art Deco influences throughout. Featuring a thoughtful menu of coastal cuisine using locally-sourced ingredients, with signature dishes including Miami Steak Frites, Key West Yellowtail Snapper, Blackened Salmon, and more. Complementing the culinary experience, the restaurant will also feature a unique variety of craft cocktails with a focus on rum and mezcal creations, as well as a wide selection of wines, champagne and a robust beer list with a selection dedicated to IPAs sourced from local breweries.
As part of the extensive renovation, Miami Marriott Biscayne Bay now offers guests access to downtown Miami’s first M Club – a brand signature at Marriott Hotels properties globally. The exclusive lounge is an ideal place to retreat, recharge, and refocus, every day at any time. With panoramic views, the space serves complimentary refreshments, breakfast buffet, light bites, and hors d’oeuvres in the evening, as well as private workspaces and dining areas. M Club is available to Marriott Bonvoy Platinum, Titanium, and Ambassador members and is also available for guests interested in upgrading their stay.
Miami Marriott Biscayne Bay participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the newly renovated hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
