Neptune Luxury Resort supports local Kos businesses, integrating their products into guest offerings to preserve the island’s cultural heritage.
MASTICHARI, KOS, GREECE – At Neptune Luxury Resort, the commitment to supporting local small businesses is a core value the hotel hold dear. These enterprises not only embody the rich heritage of Kos island but also share the same fundamental values as they do. By selecting products from these local producers for the gifts Neptune Luxury Resort offer its returning guests, they aim to strengthen these vital enterprises. The hotel’s dedication goes beyond showcasing their craftsmanship; it extends to preserving the unique cultural fabric of our region.
Melissa Beekeepers
Melissa is a family-run business with over 100 years of beekeeping tradition. Passed through generations, the family remains committed to quality and a deep love for nature. Melissa’s honey is produced naturally, free from chemicals, with every jar offering a taste of genuine craftsmanship and natural goodness.
Pandrosia
A family-owned business from Kos, Pandrosia specializes in natural wellness products crafted from premium organic aloe. By blending aloe with local herbs, they create offerings that enhance health and well-being while honoring nature and tradition. Their unwavering commitment to natural cultivation aligns with our dedication to sustainability.
Located in the scenic village of Mastichari on the island of Kos, Neptune Luxury Resort epitomizes world-class hospitality. Known for exceptional service, luxurious accommodations, and a strong commitment to culinary excellence, the resort consistently leads in luxury and service within the hospitality industry. Through our partnerships, we reaffirm our commitment to preserving the cultural richness of Kos while providing our guests with authentic, high-quality experiences.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
