The Spanish hotel group is scheduled to open Palladium Hotel Menorca on 28 May. Located 20 minutes from Mahon and the airport, the hotel has 264 rooms and a varied gastronomic offering for a taste of the Balearics and international cuisine.
MADRID – Palladium Hotel Group continues its expansion across the Mediterranean, with its new property on the island of Menorca planned to open on 28 May.
The opening of Palladium Hotel Menorca will coincide with a new tourism campaign to promote the island and aid the island’s recovery.
Menorcan inspiration in the Mediterranean
Inspired by the true essence of Menorca and the Mediterranean Sea, Palladium Hotel Menorca is the second hotel outside Ibiza for the Palladium Hotels brand, following the opening of Palladium Hotel Costa del Sol in 2019.
It is a four-star hotel offering all-inclusive and half board options. Overlooking Arenal d'en Castell Bay, it is about 20 minutes from Menorca’s capital Mahon and the airport. With 264 rooms, Palladium Hotel Menorca's spaces are equipped with the latest technology.
Perfectly situated for exploring every corner and cove of the island, Palladium Hotel Menorca also offers guests the opportunity to try traditional dishes from the Balearic Islands as well as international cuisine at its Sa Barca restaurant, specialising in showcooking. It also has three bars: Gregal Bar, Shake it! Pool Bar and a comedy theatre bar. Furthermore, through People of Palladium Entertainment, Palladium Hotel Menorca guests can enjoy live performances and a wide range of activities and entertainment for all ages.
A unique and safe holiday
Finally, it is important to remember that in order to continue to ensure the safety of guests in all its hotels and take care of them during their stay, Palladium Hotel Group has strict health and safety protocols certified by SGS, the world's leading company in inspection, verification, testing and certification, recognized as a reference for quality and integrity.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
