Palm Beach welcomes Palm House this November, the first new hotel in four years and the debut U.S. property for L+R Hotels’ Iconic Luxury Hotels collection, blending classic charm with contemporary luxury.
PALM BEACH, FLORIDA – Palm Beach is set to welcome its first new hotel in four years with the highly anticipated opening of Palm House this November, marking the debut U.S. property for London-based L+R Hotels‘ prestigious Iconic Luxury Hotels collection. Designed as a modern retreat that marries Palm Beach’s enduring allure with contemporary luxury, Palm House offers a fresh take on relaxed exclusivity, blending classic charm with a playful wonderland-esque design.
Lobby, rendering
Upon entering, guests are greeted by the vibrant Palm Bar, where bartenders in white tuxedo jackets craft classic and inventive cocktails, all served at the luminous pink marble bar. The lobby itself feels like a living room to Palm Beach, featuring plush ruby-toned seating area, two floor-to-ceiling seashell “tapestries” reminiscent of an underwater fantasy world, a seashell adorned reception desk and three hand-blown coral Murano glass chandeliers specially designed for Palm House.
The 79 spacious guest rooms and suites include an opulent two-story Presidential Suite features an impressive Alaskan King bed, the largest hotel bed in Palm Beach, and private balconies overlooking the pool. Other coveted room types include the Terrace Rooms opening out to the pool. Guestroom corridors showcase iconic Slim Aarons photography, paying homage to Palm Beach in the ’50s and ’60s. Outside, the Sunset Pool Deck serves as the hotel’s secluded sanctuary, complete with cabana beds, poolside service and touches of luxury like hourly Evian spritzes.
Standard guestroom, rendering.
The intimate Palm House Dining Room offers all-day culinary indulgence, with indoor and outdoor seating for a personalized, elegant dining experience.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
