Any property in the renowned global association can now choose to move to Mews’ modern, agile hospitality cloud.
Mews, the innovative hospitality cloud, has been selected by Relais & Châteaux as an approved PMS provider for their portfolio of more than 580 landmark hotels and restaurants.
“What made Mews stand out was their agility, their support, and the ease with which they fit into our business model and values,” said Philippe Gombert, President of Relais & Châteaux. “I’ve no doubt that Mews will help our hoteliers provide exceptional hospitality to all of our guests and patrons.”
Over 14,000 rooms and suites sit in the Relais & Châteaux association, whose impeccable standards and commitment to genuine, experiential hospitality is known around the world. With hotels, villas and restaurants in every continent, it’s a truly global brand that requires the most modern and powerful hospitality technology.
“Relais & Châteaux is among the very best at combining high quality service with rich, meaningful hospitality experiences, and we’re delighted to become a preferred PMS provider,” said Richard Valtr, Founder of Mews. “We can’t wait to meet their thousands of passionate hoteliers and show them how Mews can make guest stays even more remarkable.”
A key factor in the decision to select Mews was the strength and variety of its core products. Not only in terms of operations and the guest journey, but with additional features such Mews Payments and Mews POS by Bizzon, an end-to-end restaurant management platform.
This, combined with the breadth of integrations available on Mews Marketplace, provides stability and flexibility for the Relais & Châteaux group, and empowers each hotel to create a tech stack that best suits them – and their guests.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
