The Residence Inn Indianapolis South/Greenwood is located 17 miles from downtown Indianapolis and 21 miles from the Indianapolis International Airport.
INDIANAPOLIS – The 94-suite Residence Inn by Marriott in Greenwood, Indiana opened with its upscale, stylish décor that offers flexibility, while creating a unique environment. Located at 5250 Noggle Way near I-65 and County Line Road, the all-suite Residence Inn Indianapolis South/Greenwood will operate as a Marriott franchise, owned and managed by Sprague Hotel Developers of Columbus, Indiana.
Located 17 miles from downtown Indianapolis and 21 miles from the Indianapolis International Airport, the Residence Inn Indianapolis South/Greenwood offers its guests convenient access to the Franciscan Health Indianapolis Hospital, the Indiana Convention Center & Lucas Oil Stadium, the Indianapolis Zoo and the Children’s Museum of Indianapolis.
“We are pleased to introduce Residence Inn hotels in the Indianapolis South Greenwood area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”
"Sprague Hotel Developers is excited to join the Marriott family and bring the Residence Inn by Marriott brand to the Indianapolis South Greenwood area” said Janeen M. Sprague, Chief Executive Officer of Sprague Hotel Developers. "Our dedicated team has worked hard to bring this opening to fruition, and we are grateful for the support we have received from Marriott and the surrounding community."
Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.
With the maximizer in mind, Residence Inn has created a décor with a “home plus” feel that is warm, optimistic and flexible. The long-stay guest will experience a livable, uplifting environment based on honest materials, organic forms, warm colors and natural light. The new design incorporates a transitional inviting style, crisp details and signature residential textiles. Each property will offer geographically tailored options.
The Residence Inn Indianapolis South/Greenwood rotates a wide selection of healthy choices for its free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities.
Extending the feeling of comfortable living on the road, the Residence Inn Indianapolis South/Greenwood offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, same-day dry cleaning services, and onsite guest laundry room. The hotel’s weeknight evening gathering – the RI Mix offers a casual, relaxing environment where guests can be as social as they want, while enjoying premium beers and connection to local flavors. The hotel is pet-friendly and maintains a business library where guests can fax, copy and print materials, and provides guests with an indoor swimming pool, fitness center and Sport Court®. Additional amenities include a full-service bar, a meeting room and an outdoor patio complete with a fire pit and barbecue grills.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
