The Residence Inn Pensacola Airport/Medical Center offers its guests convenient access to Cordova Mall, Pensacola Beach and the National Museum of Naval Aviation.
PENSACOLA, FL – The 86-suite Residence Inn by Marriott in Pensacola, Florida is now open with its upscale, stylish decor that offers flexibility, while creating a unique environment. Located at 6000 Cobble Creek Road, the all-suite Residence Inn Pensacola Airport/Medical Center will operate as a Marriott franchise, owned by Cobble Creek Lodging, LLC and managed by Highpointe Hotel Corporation of Gulf Breeze, Florida. General Manager Catherine McLaughlin and Director of Sales Becky Jones lead the management team at the property for Highpointe Hotel Corporation.
Located in the Cordova Business District and two miles from the Pensacola International Airport, the Residence Inn Pensacola Airport/Medical Center offers its guests convenient access to Cordova Mall, Pensacola Beach and the National Museum of Naval Aviation.
“We are pleased with the continued growth of Residence Inn hotels in the Pensacola area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”
Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.
With the maximizer in mind, Residence Inn has created a decor with a “home plus” feel that is warm, optimistic and flexible. The long-stay guest will experience a livable, uplifting environment based on honest materials, organic forms, warm colors and natural light. The new design incorporates a transitional inviting style, crisp details and signature residential textiles. Each property will offer geographically tailored options.
The Residence Inn Pensacola Airport/Medical Center rotates a wide selection of healthy choices for its free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities.
Extending the feeling of comfortable living on the road, the Residence Inn Pensacola Airport/Medical Center offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel’s weeknight evening gatherings – the RI Mix offers a casual, relaxing environment where guests can be as social as they want, while enjoying premium beers and connection to local flavors. The hotel is pet-friendly and maintains a business library where guests can fax, copy and print materials, and provides guests with a meeting room, an outdoor swimming pool, poolside cabanas, a fitness center and Sport Court.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
