Located at 1914 East 101st Street, the all-suite Residence Inn Cleveland University Circle/Medical Center will operate as a Marriott franchise, owned by Chester Ave Hotel, LLC and managed by DelMonte Hotel Group of Rochester, New York.
CLEVELAND – The 175-suite Residence Inn by Marriott in Cleveland, Ohio is scheduled to open on Tuesday, June 4, 2019 with its upscale, stylish décor that offers flexibility, while creating a unique environment. Located at 1914 East 101st Street, the all-suite Residence Inn Cleveland University Circle/Medical Center will operate as a Marriott franchise, owned by Chester Ave Hotel, LLC and managed by DelMonte Hotel Group of Rochester, New York.
Located three miles from downtown and 15 miles from Cleveland Hopkins International Airport, the Residence Inn Cleveland University Circle/Medical Center offers its guests convenient access to the Cleveland Clinic, Case Western Reserve University, University Hospital, Progressive Field, First Energy Stadium, Huntington Convention Center, and is nearby to Cleveland Botanical Gardens, the Cleveland Museum of Art, Western Reserve Historical Society and Severance Hall.
“We are pleased with the continued growth of Residence Inn hotels in the Cleveland area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”
The Residence Inn Cleveland University Circle/Medical Center offers studio, one-bedroom suites and urban-king efficiency rooms. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.
With the maximizer in mind, Residence Inn has created a décor with a “home plus” feel that is warm, optimistic and flexible. The long-stay guest will experience a livable, uplifting environment based on honest materials, organic forms, warm colors and natural light. The new design incorporates a transitional inviting style, crisp details and signature residential textiles. Each property will offer geographically tailored options.
The Residence Inn Cleveland University Circle/Medical Center rotates a wide selection of healthy choices at our free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities.
Extending the feeling of comfortable living on the road, the Residence Inn Cleveland University Circle/Medical Center offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel is pet-friendly and maintains a business library where guests can fax, copy and print materials, and provides guests with 600 square-feet of flexible meeting space, an indoor swimming pool and fitness center. The extended-stay property features a full-service bar offering beer, wine and handcrafted cocktails, and serving small plates.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
