The all-suite Residence Inn Boston Concord will operate as a Marriott franchise, owned and managed by Colwen Hotels of Portsmouth, New Hampshire. The 133-suite Residence Inn by Marriott in Houston, Texas is scheduled to open this Tuesday, October 11, 2016.
CONCORD, MA – The 118-suite Residence Inn by Marriott in Concord, Massachusetts is now open for business. Located at 320 Baker Avenue, the all-suite Residence Inn Boston Concord will operate as a Marriott franchise, owned and managed by Colwen Hotels of Portsmouth, New Hampshire.
Centrally located between Routes 128 and 495, in the Concord Meadows Office Park, and just two miles from historic downtown Concord, the Residence Inn Boston Concord offers its guests convenient access to Minuteman National Historic Park, North Bridge and Walden Pond State Reservation.
“We are pleased to introduce Residence Inn hotels in the Concord area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”
The Residence Inn Concord is an all-suite hotel that offers studio and one-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.
The Residence Inn Boston Concord’s complimentary breakfast has a variety of great options, including specially made featured items. Guests can start their day off right with healthy food choices and, with a convenient to-go offering, can make sure they do not miss the most important meal of the day.
Extending the feeling of comfortable living on the road, the Residence Inn Boston Concord offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel’s weeknight evening gatherings – the MIXO offer a casual, relaxing environment where guests can be as social as they want, while enjoying premium beers and connection to local flavors. The hotel also maintains a full-service bar and lounge, a business library where guests can fax, copy and print materials, and provides guests with an indoor swimming pool, an outdoor patio area, an exercise room, and 912 square feet of flexible meeting space.
The 133-suite Residence Inn by Marriott in Houston, Texas is scheduled to open this Tuesday, October 11, 2016. Located at 10421 Clay Road, the all-suite Residence Inn Houston West/Beltway 8 at Clay Road will operate as a Marriott franchise, owned and managed by Insignia Hospitality Group of Midland, Texas. The Residence Inn property is Insignia Hospitality Group’s twentieth hotel overall and thirteenth Marriott property in their portfolio.
Located 15 minutes from downtown, the Residence Inn Houston West/Beltway 8 at Clay Road offers its guests convenient access to downtown Houston, George R. Brown Convention Center, Houston Raceway Park and Baseball USA.
“We are pleased with the continued growth of Residence Inn hotels in the Houston area,” said Diane Mayer, vice president and global brand manager, Residence Inn. “When on the road for an extended period, our guests need space to spread out, maintain their life’s pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive.”
Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel’s plush mattresses and crisp linens, while guests focused on being productive will value their suite’s large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances.
The Residence Inn Houston West/Beltway 8 at Clay Road’s complimentary breakfast has a variety of great options, including specially made featured items. Guests can start their day off right with healthy food choices and, with a convenient to-go offering, can make sure they do not miss the most important meal of the day.
Extending the feeling of comfortable living on the road, the Residence Inn Houston West/Beltway 8 at Clay Road offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel’s grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel’s weeknight evening gatherings – the MIXO offer a casual, relaxing environment where guests can be as social as they want, while enjoying premium beers and connection to local flavors. The hotel also maintains a business library where guests can fax, copy and print materials, and provides guests with an outdoor swimming pool, an outdoor patio that includes a fire pit and barbecue grill, a state-of-the-art fitness center and Sport Court®. The hotel also features 2,000 square feet of flexible space to accommodate functions of up to 150 people and is a perfect venue for a corporate event.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
