Newly renovated king room at The Grand Summit Hotel.
The effort will extend to The Hat Tavern, which next year will be transformed into Summit’s newest restaurant concept, with a new name, menu and decor.
SUMMIT, N.J. – The Grand Summit Hotel, a historic hotel serving the greater New York area, celebrated the reopening of 107 renovated guest rooms and suites in its original 1929 building following a multimillion-dollar renovation designed to restore the hotel’s traditional glamour while adding “a hip and trendy vibe.”
More than 100 invited guests, including Summit Mayor Nora Radest, executives of Fortune 100 companies based throughout the region, members of the Suburban Chamber of Commerce, numerous other clients and area residents attended the event, which included tours and presentations by the hotel’s managers.
Robert Gelber, president & general manager, said the renovation preserves “the best of the hotel’s history while bringing it into the 21st century in terms of technology and amenities.” Each renovated guest room was torn down to the framing and rebuilt from the floor up, with upgraded electrical service and plumbing, cutting-edge bathroom designs and new furniture and bedding.
“The renovation restores the glamour that long has been a hallmark of The Grand Summit Hotel while adding a hip and trendy vibe to our classical setting,” he said, adding that the physical upgrades are just the beginning of the hotel's renaissance, which will include upgrading service standards to deliver a four-star experience.
Gelber said that effort will extend to The Hat Tavern, which next year will be transformed into Summit’s newest restaurant concept, with a new name, menu and decor.
Gelber and his business partner, Marshall Weinerman, have owned and operated The Grand Summit Hotel independently of their national chain competitors since 1984. They are only the fifth owners since the hotel’s predecessor, The Blackburn House, opened on the same tract of land on Springfield Avenue in 1868.
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