Opening fall 2024, Trailborn Grand Canyon, designed by Lake Flato, features a renovated hotel with 96 rooms, vibrant dining, and family-friendly outdoor activities, located near the Grand Canyon Railway in Williams, Arizona.
Opening fall 2024, Trailborn Grand Canyon will be the fourth property to open from Trailborn, a new hospitality brand rooted in the great American outdoors. Trailborn Grand Canyon brings a fresh perspective to this sought-after national park location – introducing a fully redesigned and renovated hotel on Route 66 with a destination bar and restaurant and family-friendly offerings. Located in Williams, Arizona, it is a reimagined campus inspired by the history of Western America.
Lobby, rendering.
The property is situated just down the road from the Grand Canyon Railway, a scenic train that takes visitors to the South Rim entrance of the Grand Canyon, the most popular entry point, and surrounded by Kaibab National Forest, which borders both the north and south rims of the Grand Canyon. San Antonio and Austin-based architecture firm, Lake Flato, designed the property and gave the hotel a new identity through the creation of dynamic spaces, perfect for games, live music, dining, recreation, and private events.
Bar, rendering
Trailborn Grand Canyon features 96 guest rooms, Camp Hall, a large saloon-style programming and events space, an outdoor games court, outdoor deck and patio, event lawn, kid’s play area, fire pit, remote working capabilities, and a newly renovated outdoor pool and hot tub complete with lounge chairs and pool games. Later this year, Trailborn Grand Canyon will debut the new Miss Kitty’s, a vibrant full-service southwest steakhouse, grill, and bar, offering both indoor and outdoor seating. Miss Kitty’s has been a mainstay in the community, and Trailborn and Lake Flato reimagined the space to honor the charm of a bygone era with a fresh, contemporary twist.
Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.
She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.
