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Turks & Caicos’ The Sands at Grace Bay Resort completes multi-million dollar refresh

The major focus of the transformation is showcased throughout the resort’s 114 studio and suite guest rooms in varying sizes from 1,000 – 1,600 square feet, featuring full kitchens with granite counter tops and stainless steel appliances, and private screened-in patios.

PROVIDENCIALES, TURKS & CAICOS – Award-winning Turks and Caicos' resort The Sands at Grace Bay announced completion of its latest phase of enhancements totaling approximately $4.5 million dollars in upgrades to the award-winning resort situated along the 2016 TripAdvisor-Voted #1 Beach.  Amidst the property's lush tropical gardens, breathtaking ocean views, and relaxing Caribbean ambiance, the extensive resort refresh includes updating of guest rooms and enhancements to the resorts common areas as well as updates to the property's celebrated onsite restaurant Hemingway's.

"We are thrilled to unveil our newly-renovated resort as the busy winter season gets underway," said Mona Beeson, The Sands at Grace Bay General Manager. "Our prime location on the World's #1 Beach along with our spacious guest suites and studios – most with complete kitchens – affordable luxury rates, and value-added extras truly set us apart from other beachfront resorts. Guests are raving about these contemporary updates that provide them with a fresh new resort look to enjoy and plush comforts, while maintaining the property's beloved sophisticated yet relaxed ambiance."

"The Sands gives guests the opportunity to enjoy a true home away from home feel while they soak up our exceptional resort destination. In combination, our team delivers the highest level of warm and caring service, coupled with the resort's exceptional amenities and powdery, white-sand beachfront. With our renovations complete, we are pleased to offer an even greater guest experience here at The Sands."

The Sands Resort enhancements
The major focus of the transformation is showcased throughout the resort's 114 studio and suite guest rooms in varying sizes from 1,000 – 1,600 square feet, featuring full kitchens with granite counter tops and stainless steel appliances, and private screened-in patios. Led by interior designer Rose Kelly of Inter Decor, updates include new furnishings evoking an airy-modern style and inspired abstract artwork showcasing soothing, coastal Caribbean colors. Further upgrades feature custom-made teak patio furniture by Asmayda Furniture Group of Miami and a new luxury bedding collection designed by Atlantic Hospitality.

The extensive refresh enriches the resort with new furniture, drapes and sheers, sofa sleepers and arm chairs, bar stools, and new lighting in living room, dining room and kitchen areas of all suites and studios. Additionally, furniture hand-crafters have updated the property's desks, tables, and dining room furnishings to complete the overall new look of the resort's accommodations. As well, enhancements include re-paved pathways, upgraded building lighting, and new porcelain flooring throughout the Guest Hospitality Lounge.

Hemingway's restaurant refresh
Hemingway's restaurant has completed vast enhancements to the restaurant's facilities, including new flooring and walls, and a kitchen expansion to support the ever-increasing popularity of Hemingway's. Guests can look forward to enjoying their favorite dishes at Hemingway's and to trying out some inspired new recipes from Chef Alix that will be offered seasonally for an even greater dining experience at this award-winning culinary destination.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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