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Gates Hospitality CEO Naim Maadad wins Business Worldwide Magazine Award

Naim Maadad has been awarded the title of ‘Hospitality Industry CEO of the Year- MENA’ in the prestigious Business Worldwide Magazine (BWM) 2017 CEO awards.

LONDON – Naim Maadad, head of UAE based global hospitality brand Gates Hospitality, has achieved worldwide recognition for his leadership skills. Known for his innovative and visionary approach, Maadad has been awarded the title of 'Hospitality Industry CEO of the Year- MENA' in the prestigious Business Worldwide Magazine (BWM) 2017 CEO awards.

Launched in 2010 with a flagship restaurant, Ultra Brasserie in glamorous Downtown Dubai, the company is now a multi brand culinary group with a portfolio of nine restaurants across Dubai and London. Prior to taking the helm at this fast-growing company, Maadad enjoyed a long and successful career in the hospitality industry and has worked in some of the most prestigious hotels in the world including, Hilton Tokyo and Yokahoma Bay Sheraton, taking on an MD role at both Minor Group and Six Senses Resorts and Spas, where he developed concepts and subsequently his team.

The success of Gates Hospitality is attributed to its unique venues, business breadth and conceptual developments. Their objective is to deliver authentic hospitality experiences that fit local needs and offer quality combined with great value, and it's Maadad's vision that has made this possible.

A Spokesman for BWM said, "Dubai is fast becoming one of the most sought after and cultural destination in the world, and the hospitality industry is one of the biggest and fastest growing industries in the Emirate. Maadad's outstanding leadership and impressive approach to strategic development have made him a worthy winner of this award, and we are delighted to be able to commend his achievements."

When asked the secret to his success, Maadad says, "We tread a path which is organic, sustainable, authentic, trend-setting and futuristic. Our venues are set with a clear vision to deliver a unique culinary experience, and because we deliver, we have been able to perform at the desired levels of expectations."

 

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She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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