Coconut Grove’s iconic Mayfair House Hotel & Garden announces Appointment of Michael Stephens as General Manager.
MIAMI, FL – Mayfair House Hotel & Garden, the iconic Coconut Grove property, which recently unveiled an incredible transformation, announce Michael Stephens as its new General Manager. Stephens, a Miami native with over two decades of hospitality leadership experience, will oversee all aspects of the hotel’s operations, furthering its position as a premier luxury destination in Miami. This appointment comes on the heels of the hotel receiving some of the most coveted industry awards and accolades, including two Michelin Keys, Conde Nast Traveler’s Hot List and Readers’ Choice Awards, Travel + Leisure’s It List, and Travel Weekly’s Magellan Awards.
Michael Stephens brings a wealth of experience to Mayfair House Hotel & Garden, having most recently served as the opening General Manager for The Elser Hotel and Residence in Miami. Under his leadership, The Elser achieved some of the destination’s top review rankings in its first year of operations. Stephens’ impressive career includes roles as Area Managing Director for Mission Pacific Hotel and The Seabird Resort in North San Diego County, as well as leadership positions at renowned properties such as Paradise Point Resort and Spa, Lansdowne Resort and Golf Club, and Grand Hyatt Sao Paulo.
“We are thrilled to welcome Michael Stephens to Mayfair House Hotel & Garden,” said Carolyn Dyal, Senior Vice President of Operations at Crescent Hotels & Resorts, the management company for the property. “Michael’s extensive experience in luxury hospitality, combined with his deep roots in Miami, makes him the ideal leader to continue elevating the guest experience at our newly transformed property. His proven track record of operational excellence and innovative leadership aligns perfectly with our vision for Mayfair House Hotel & Garden.”
Stephens’ appointment comes at an exciting time for Mayfair House Hotel & Garden, which recently debuted after a comprehensive renovation. The property now features brand new culinary and cocktail concepts, including Mayfair Grill by Chef Giorgio Rapicavoli, Fountain Lounge, and Sipsip Rum Bar. With 179 residentially appointed guest rooms, curated art from local and international artists, and 9,000 square feet of flexible indoor and outdoor event space, the hotel has quickly garnered significant industry accolades.
“It is a privilege to assume leadership of the iconic Mayfair House Hotel & Garden,” said Michael Stephens. “This property’s storied legacy in Coconut Grove serves as a foundation upon which we will continue to innovate and elevate the guest experience. The recent transformation has positioned us as a preeminent luxury destination in Miami. My goal is to further enhance our offerings, seamlessly blending the vibrant energy of the neighborhood with unparalleled service and sophistication. We are committed to not only meeting but exceeding the expectations of our discerning guests and the local community.”
Stephens’ passion for hospitality, coupled with his experience in opening and managing luxury properties, positions him well to lead Mayfair House Hotel & Garden into its next chapter of excellence.
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