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HomeHotels & LodgingTampa Marriott Water Street welcomes Harry W. Siebert as Director of Restaurants
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Tampa Marriott Water Street welcomes Harry W. Siebert as Director of Restaurants

Harry W. Siebert

Harry W. Siebert joins Tampa Marriott Water Street as Director of Restaurants, bringing extensive experience to elevate their F&B operations.

TAMPA, FL – Tampa Marriott Water Street introduce Harry W. Siebert as the property’s new Director of Restaurants. In his new role, Siebert will oversee all aspects of the property’s Food & Beverage (F&B) management, including restaurant staffing, strategic planning and community involvement.

“Harry brings with him a wealth of experience in the restaurant and hospitality world,” said Ron McAnaugh, the property’s General Manager. “His leadership and expertise will elevate Tampa Marriott Water Street’s already impressive F&B offerings.”

With a career spanning notable establishments such as North Country Brewing Company, Crown Plaza South Hill and The Meritage Resort and Spa, Siebert is well-versed in overseeing diverse operations. His recent tenures at Omni William Penn and The US GRANT show his ability to manage luxurious event spaces and cater to a discerning clientele. A graduate of the University of Pittsburgh with a degree in Communications and Public Relations, Siebert combines operational acumen with a commitment to fostering a culture of service excellence and brand identity.

“I’m thrilled to be joining the team at Tampa Marriott Water Street,” Siebert said. “The hotel is already established as a truly exceptional Tampa dining destination, and I look forward to working closely with the F&B team to provide guests an elevated culinary journey throughout our various concepts.”

At Tampa Marriott Water Street, Siebert will guide the operations of the hotel’s acclaimed dining options, which include:

  • Anchor and Brine: Situated on Tampa’s Riverwalk with indoor and outdoor terrace dining options, this waterfront restaurant features a refined yet approachable seafood-forward menu and beautifully styled raw bar.
  • Lona: A collaboration between master chefs Richard Sandoval and Pablo Salas, this Mexican dining experience combines traditional flavors with contemporary techniques and artistic presentation.

Siebert will also be an integral part of the redesign and reimagining of the hotel’s waterfront breakfast restaurant, Café Waterside. The concept will be undergoing a renovation.

Vicky Karantzavelou
Co-Founder & Chief Editor - TravelDailyNews Media Network | Website

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.