The LINE San Francisco appoints Chef Morgan De Paulo, with 25 years of experience and training under top chefs, as Executive Chef to enhance its dining offerings.
The LINE San Francisco announce Chef Morgan De Paulo as the property’s new Executive Chef. With over 25 years of experience, Chef Morgan is a seasoned culinary professional who has studied under renowned chefs Jean George Vongerichten and Alain Ducasse. Chef Morgan has held many senior and corporate management roles making him a perfect fit for this role, including Corporate Executive Chef at MINA Restaurant Group and Chef de Partie at José Andres Restaurant Group. Chef Morgan’s passion for cooking is expressed through his steadfast commitment to the history and traditions of different cuisines and a profound reverence for the profession.
In his new role in The LINE San Francisco, Morgan De Paulo will keep some of the Asian influences found at The LINE SF’s food and beverage concepts while adding his flair to the hotel’s rooftop restaurant Rise Over Run as well as the lobby bar, Dark Bar.
Located in San Francisco, a 12-minute walk from San Francisco City Hall, The LINE San Francisco has accommodations with free bikes, private parking, a fitness center and a restaurant. The LINE San Francisco also provides a business center and guests can use the on-site ATM machine at the accommodation. Moscone Center is a 13-minute walk from The LINE San Francisco, while Oracle Park is 1.8 miles from the property. The nearest airport is San Francisco International Airport, 12 miles from the hotel.
The LINE Hotels offer unique rooms, award-winning dining experiences & private event spaces large & small. Located in LA, DC, Austin & San Francisco.
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