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AmaWaterways returns to the rivers

With enhanced health and safety protocols in place, the U.S.-based river cruise operator resumes European sailings.

Luxury river cruise line AmaWaterways has announced it has resumed operations in Europe with a series of charter sailings onboard AmaKristina, catering for local German guests.  The company has warmly welcomed its first new guests while implementing enhanced health and safety protocols on board its award-winning ships.

Description automatically generated “As the proud Godmother of our award-winning AmaKristina, I am honoured that she was our very first river cruise ship to set sail in Europe this summer,” said Kristin Karst, executive vice president and co-founder of AmaWaterways. “Although many countries continue to have travel restrictions in place, we have begun operating a series of sailings for European guests, in collaboration with an established German tour operator, e-hoi.  With these sailings, we have been able to put into practice and perfect our enhanced health and safety protocols while demonstrating that travellers can enjoy our unforgettable river cruise holidays with peace of mind.”

AmaWaterways’ new procedures reflect the in-depth recommendations contained within the EU Healthy Gateways guidelines, the Centers for Disease Control (CDC), the World Health Organization (WHO), IG RiverCruise and other official authorities. The health and safety protocols are aimed to protect guests’ and crew members’ wellbeing while delivering the warm and friendly experience for which AmaWaterways is known. Based on current regulations, pre-boarding health questionnaires are required, and guests and crew are both subject to daily temperature checks. The crew has received in-depth updated training and each ship will have a designated Public Health Officer overseeing the application of these specific protocols.

While AmaWaterways’ state-of-the-art ships are spacious in their own right — normally accommodating just 150 guests — current regulations limit all river cruise ships to a maximum of 100 guests on board.  Crews are required to wear face coverings at all times while guests must wear them only while moving around the ship. With capacity currently capped, the spacious Main restaurant and the included speciality restaurant, The Chef’s Table, easily accommodate the safe distances now required. New room service options have also been added. In addition, AmaWaterways has incorporated creative ways to accommodate social distancing not only in its lounge areas, with plexiglass dividers, but also with personal portable Quietvox commentary systems to allow guests to hear guides while social distancing during the included small-group shore excursions – many of which involve outdoor hiking and biking tours. Furthermore, AmaWaterways’ ships have been designed with fan coil individual air cooling and heating units, which eliminate any recirculation of air in staterooms or in public areas; and nearly all staterooms include fresh air balconies, letting guests relax there or on the ships’ spacious Sun Decks as they enjoy stunning views along the river.

“Since we started AmaWaterways 18 years ago, we’ve been passionate about creating luxurious, authentic and inspiring river cruises for every traveller,” continued Karst. “The personal connections and warm service experienced during an AmaWaterways river cruise remain as important as ever to us, and the new health and safety protocols just add additional peace of mind for our guests while on board.” 

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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