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Barista Parlor’s first airport café now open at Nashville International Airport

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Drip. Pour over. Iced. Espresso. Now, BNA fliers can get their coffee on the go at the new Barista Parlor, a welcome addition serving signature brews and eats at its first airport café in Concourse C at Nashville International Airport (BNA). Established in 2011 in Nashville, Barista Parlor seeks the betterment of coffee, emphasizing ethical sourcing, sweetness in roasting, and quality in every cup, from temperature to taste. With an ever-rotating seasonal selection, their signature coffees offer a sense of exploration.

The new airport café spans 650 square feet in a convenient walk-up coffee bar. Starring on the menu are hand-brewed coffees made to order; specialties like Bourbon Vanilla or Whiskey Caramel, a mix of espresso and milk with house-made syrup; plus, the exclusive Concorde Blend, available only at BNA. For eats, try the biscuits and pastries, from croissants and coffee cake to gluten-free muffins.

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