London based, sustainable venue, BMA House have introduced a (w) symbol for Wellbeing across their hospitality menu’s, to sit alongside the commonly used (vg) for Vegan and (v) for Vegetarian. Dishes marked with a (w) may be low in saturated fat or have reduced sugar or calories and are more environmentally friendly by being primarily plant based and providing an alternative protein to meat. The menus have been designed and created by BMA’s catering partner CH&CO.
Implementing these changes to their menu and providing delegates with more nutritious food options has further reinforced BMA House’s commitment to sustainability. Anecdotal evidence from delegates already include suggestions of improvement in their functioning, from attentiveness to higher energy levels. CH&CO focus on British produce and wholesome food and have created these innovative menus, which are notable for stunning presentation and high-quality ingredients. With taste and wellbeing at the core of everything they do, their chefs only use the finest seasonal ingredients and create menus that are both nutritious and innovative.