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Cambria Hotels expands South Carolina footprint with Greenville opening

Opening marks upscale brand’s fifth Hotel in the Palmetto State.

Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc., continues its rapid growth across the country with the opening of the Cambria Hotel Greenville. The four-story, 126-room hotel, which is the brand's fifth property in the Palmetto State, is ready to welcome guests who are getting back on the road.

The Cambria Hotel Greenville is located at 135 Carolina Point Pkwy., a short drive from the corporate headquarters of Michelin North America and a corporate campus for TD Bank. Guests can enjoy downtown Greenville's many restaurants and shops along the city's Main Street, as well as convenient access to the Bon Secours Wellness Arena, TD Convention Center, area universities and the Greenville Zoo. The Greenville-Spartanburg International Airport is also a short 15-minute drive from the Cambria Hotel Greenville, making it easy for leisure and business travelers alike to explore the region.

"South Carolina is full of warm and welcoming destinations, and Greenvillespecifically encapsulates some of the best that the state has to offer," said Janis Cannon, senior vice president, upscale brands, Choice Hotels. "When travelers are ready to hit the road again, the Cambria Hotel Greenville will be ready to welcome them and help them experience the city's rich history and attractions. This hotel is the latest addition to Cambria's ever-growing portfolio of locally inspired properties, featuring amenities and immersive design elements that keep guests coming back."

The Cambria Hotel Greenville features upscale amenities and approachable indulgences that appeal to modern travelers, including:

  • Contemporary and sophisticated guest rooms, complete with design forward fixtures, abundant lighting and plush bedding.
  • Immersive, spa-style bathrooms with Bluetooth mirrors.
  • On-site dining featuring freshly made food, local craft beer, wine and specialty cocktails, now also including to-go options.
  • Seasonal outdoor pool and sun deck.
  • Multi-function meeting and event space.
  • State-of-the-art fitness center.

 The Cambria Hotel Greenville is the third Cambria property developed by Four Raines, LLC in South Carolina.

"We are excited to grow our presence in South Carolina and to be a part of the fastest-growing county in the state," said Grey Raines, managing partner of Four Raines, LLC and president of Raines Hospitality, Inc. "This would not be possible without our devoted team working incredibly hard over the last 14 months, especially during these last few weeks, to pull it all together and open the doors to our first guests."

All Choice-branded hotels are also participating in Commitment to Clean, which is the company's global, holistic approach to supplying franchisees and their employees with the tools they need to help Choice-branded hotels achieve superior levels of cleanliness and address health and safety concerns associated with the COVID-19 pandemic. The initiative enhances existing best practice guidance for deep cleaning, disinfecting, hygiene and social distancing.

Additionally, Cambria guests can limit their interactions with hotel staff by using the Cambria Contactless Concierge Service, a text messaging service for housekeeping requests, to-go food orders, meeting room requests and more.

There are over 50 Cambria hotels open across the U.S. in popular cities such as Chicago, Los Angeles, New York, New Orleans, Phoenix and Washington, D.C., with 82 hotels in the pipeline.

News Editor - TravelDailyNews Media Network | + Posts

Tatiana is the news coordinator for TravelDailyNews Media Network (traveldailynews.gr, traveldailynews.com and traveldailynews.asia). Her role includes monitoring the hundreds of news sources of TravelDailyNews Media Network and skimming the most important according to our strategy.

She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.

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