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Central Holidays unveils 25 new, authentically rich travel programs in its just-released 2019 Mediterranean brochure

New for 2019, Central Holidays is unveiling 25 experiential new programs that take travelers to share in unforgettable moments of a lifetime throughout popular destination favorites as well as in off-the-beaten path cities, villages, and towns.

MOONACHIE, NJ – Central Holidays has unveiled its 2019 Mediterranean brochure featuring a robust array of authentically rich travel programs throughout Greece, Spain, Portugal, Malta, France, and Croatia. This just-released 124-page publication is exquisitely designed to inspire travelers with affordable-luxury itineraries and dreamy imagery. The new brochure features more than 70 itineraries, including Central Holidays’ signature escorted travel programs, amazing island hopping vacations, independent fly and drive programs, hosted packages and rail travel vacations, as well as ultra-unique culinary travel programs that feature hands on cooking class and wine tasting experiences, plus much more.

New for 2019, Central Holidays is unveiling 25 experiential new programs that take travelers to share in unforgettable moments of a lifetime throughout popular destination favorites as well as in off-the-beaten path cities, villages, and towns. The award-winning travel brand is pleased to present even more exciting places to explore, more exclusive experiences to enjoy, and new travel packages created by its team of destination experts.  Here’s a glance at some of the fantastic new offerings presented in the 2019 Mediterranean brochure:

GREECE – Four new island hopping vacations in Greece, including programs that showcase the Cycladic Islands, the Beaches of Greece, and the Aegean, as well as a program focused on uncovering the “Relics of Greece”.

SPAIN – Six distinctive new vacations in Spain that reveal the magic of some of the country’s most requested destinations as well as up-and-coming vacation spots, such as the Costa Brava along coastal Catalonia – showcasing medieval villages, beaches, nature, and more. New programs also include a fun island hopping vacation with stays in Ibiza and Palma de Mallorca.

PORTUGAL – Five new travel experiences in Portugal, including three new signature Central Holidays escorted programs that are brimming with inclusions as well as time at leisure to explore on one’s own; a fantastic Portuguese food and wine vacation that features hands-on cooking classes and stays in Lisbon and Porto; plus a superb island vacation in Madeira.

MALTA – A new culinary vacation in Malta that takes travelers to discover delicious Maltese and Mediterranean cuisine, featuring flavorful farm to table ingredients and the freshest seafood, its renowned wines, delectable pastries and desserts, and more.

FRANCE – Four new travel itineraries in France, including a travel journey that shares the history of Normandy and features splendid Chateau stays; a new experiential cooking program that takes travelers to indulge in the cuisine of Provence; and two new flexible France by Rail experiences.

CROATIA – Four new travel programs in Croatia that take travelers to live the diversity of this gem destination – from its Dalmatian Coast, a haven for the mega-yacht-glitterati crowd; to historic Dubrovnik; to a flexible Fly and Drive program, ideal for independent travelers; and beyond to a blissful vacation focused on Croatia’s most romantic spots.

The new brochure also presents attractive value added benefits, savings on packages with preferred pricing negotiated by Central Holidays’ product development pros, and early booking offers travel agents can pass along to their clients that are sure to motivate action.

Co-Founder & Chief Editor - TravelDailyNews Media Network | Website | + Posts

Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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