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Embassy Suites by Hilton Tysons Corner completes comprehensive renovation

The Embassy Suites by Hilton Tysons Corner features 234 two-room suites, each equipped with two HDTVs, wet bar, refrigerator and microwave.

ATLANTA – Noble Investment Group announced the Embassy Suites by Hilton Tysons Corner has completed a comprehensive enhancement and upgrade of all guest suites, public spaces and meeting rooms. In addition, E'terie, an Embassy Suites by Hilton restaurant concept, was added during the transformation.

Tysons Corner is Virginia's largest office market and one of the leading business centers in the nation. Located equal distance from Washington, D.C. and Dulles International Airport, the area is home to a wide range of corporate and regional headquarters who occupy more than 28 million square feet of office surrounded by more than 6 million square feet of retail. The Embassy Suites by Hilton Tysons Corner is adjacent to the Spring Hill Metro Station, which provides direct access throughout the Washington, D.C. area.

"The extensive renovation recently completed at the Embassy Suites by Hilton Tysons Corner enables the hotel to provide guests with superior accommodations in this dynamic market," said Alan Roberts, global head, Embassy Suites by Hilton. "Our spacious suites continue to appeal to business travelers by affording more space to work and relax than the average one-room hotel accommodations in the local market. Families can also continue to enjoy spreading out within the two separate rooms."

"Following our extensive renovation, our stylishly furnished suites provide guests a living area, work desk and a private bedroom," said Kevin Varr, General Manager of the Embassy Suites by Tysons Corner. "With the continued growth in commercial activity and our prime Tysons Corner location for both business and shopping as well as ease of access Washington D.C. via the Metro, we are a prime destination for both business and leisure travelers."

The Embassy Suites by Hilton Tysons Corner features 234 two-room suites, each equipped with two HDTVs, wet bar, refrigerator and microwave. The hotel features complimentary Wi-Fi, 24-hour business center, a completely renovated fitness center with an indoor heated pool, 8-story atrium lobby, and shuttle service within a three-mile radius. Guests can enjoy complimentary, made-to-order breakfast, complimentary drinks and snacks at a nightly evening reception, as well as additional food and drink options from the E'Terie, room service or 24-hour marketplace. The hotel also offers more than 2,300 square feet of flexible meeting and board room space.

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Vicky is the co-founder of TravelDailyNews Media Network where she is the Editor-in Chief. She is also responsible for the daily operation and the financial policy. She holds a Bachelor's degree in Tourism Business Administration from the Technical University of Athens and a Master in Business Administration (MBA) from the University of Wales.

She has many years of both academic and industrial experience within the travel industry. She has written/edited numerous articles in various tourism magazines.

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