The Fairfield Inn & Suites Charlotte/Pineville will operate as a Marriott franchise, owned by Hotel Ventures of Pineville, Inc. and managed by Hotel Ventures, Inc. The Fairfield Inn & Suites Augusta Washington Rd./I-20 will operate as a Marriott franchise, owned and managed by PeachState Hospitality of Warner Robins, Georgia.
The 103-room Fairfield Inn & Suites by Marriott in Pineville, North Carolina is scheduled to open on Monday, March 18, 2019 with a custom design and decor. Located at 12228 Park Road, the Fairfield Inn & Suites Charlotte/Pineville will operate as a Marriott franchise, owned by Hotel Ventures of Pineville, Inc. and managed by Hotel Ventures, Inc.
The Fairfield Inn & Suites Charlotte/Pineville offers guests convenient access to Ballantyne Village, Carowinds and Carolina Place Mall. The hotel is also just a short drive from Uptown Charlotte, Charlotte Premium Outlets, Bank of America Stadium, Spectrum Center and NASCAR Hall of Fame.
“Delivering both function and comfort, our new design and decor elevate the Fairfield brand, setting a new standard in the moderate tier category,” Janis Milham, senior vice president and global brand leader, Classic Select Brands. “At Fairfield Inn & Suites, we provide an easy, positive and productive travel experience, as well as the promise of consistent and reliable service at an exceptional value. The Fairfield Inn & Suites Charlotte/Pineville is a truly stunning example of the brand’s contemporary look and feel, and we are pleased to introduce Fairfield Inn & Suites hotels in the Pineville area.”
Once inside, guests experience the hotel’s open public space featuring natural light and views throughout the lobby to connect the indoors with the outdoors. Consistent with the Fairfield brand’s heritage of great service and a warm welcome, guests are greeted by associates who can easily move from behind the angled front desk to interact and answer questions.
In the lobby area, guests can choose to be productive, relax or enjoy breakfast or a snack in a modern and flexible environment featuring a vibrant, natural color palette of greens, blues and oranges. Guests can also unwind in the lobby’s inviting living area ― whose focal points include a natural stone hearth, organic-shaped sofa and lounge chair, and unique local features — or they can grab a drink or snack item from the 24/7 Corner Market.
The breakfast area’s signature farm table provides a central gathering place where guests can watch television, meet up with colleagues or get work done. In the morning, guests can enjoy complimentary hot breakfast, choosing from oatmeal, scrambled eggs, sausage, make-your-own waffles and other healthy items, such as fruit, yogurt, and whole grain cereals and breads.
The new guestroom design is impactful, unique and addresses the functional needs of the Fairfield guest for a seamless experience. The room was designed with the modern traveler’s needs to stay productive on the road in mind without overcomplicating the guestroom. Each room features a modern lounge chair, serving as both functional and comfortable to either work or relax in. The guestrooms also feature a mobile desk, a comfortable couch, refrigerator, coffeemaker, microwave and a 55-inch 4K television.
Additional hotel amenities include an outdoor swimming pool, an expanded courtyard with a covered sitting area and fire pit, a well-equipped fitness center, valet laundry service, complimentary Wi-Fi, as well as fax and copy services.
Also, the 92-room Fairfield Inn & Suites by Marriott in Augusta, Georgia is set to open on Thursday, March 14, 2019 with its smart, inventive public space and guest room design, and its bright and inviting decor. Located at 3023 ½ Washington Road, the Fairfield Inn & Suites Augusta Washington Rd./I-20 will operate as a Marriott franchise, owned and managed by PeachState Hospitality of Warner Robins, Georgia.
The Fairfield Inn & Suites Augusta Washington Rd./I-20 offers guests convenient access to Augusta National Golf Club, Augusta Canal, the Augusta Riverwalk historic downtown Augusta.
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She holds a Bachelor's degree in Communication & Mass Media from Panteion University of Political & Social Studies of Athens and she has been editor and editor-in-chief in various economic magazines and newspapers.
