Alexander Sapov (GetTransfer.com): There will be a transition from the mass transportation to individual tours
Konstantinos Mouzakis (Acropolis Chef’s Club of Attica): The whole Attica region is a culinary map...*
Dimitrios Buhalis (Bournemouth University): "Global Tourism now requires humanity, solidarity, resilience and leadership"
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This crisis will have a long shadow, says IATA's Director-GeneralFinnair announced it will collaborate with Chef DeAille Tam to bring modern and fresh Chinese flavors for its business class customers traveling on all Finnair routes from Greater China to Helsinki. Chef Tam has designed a series of dishes, which will be served exclusively in Finnair´s business class on all long-haul flights from Greater China to Helsinki as of December 5, 2019.
DeAille Tam, who was born in Hong Kong, is an award-winning chef, whose work has taken her to top restaurants on three continents. She was the first female chef to receive a Michelin star in 2018 in China, and she has created culinary experiences for several international brands. The tasty dishes created by DeAille form a modern Chinese-inspired menu where East meets West in a delicious, fresh form.
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