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Oetker Collection in its splendor: Four Palaces in France

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On October 31st, Atout France granted Oetker Collection’s Chateau Saint-Martin & Spa and L’Apogee Courchevel the prestigious Palace distinction. Both hotels join Oetker Collection’s Le Bristol Paris and Hotel du Cap-Eden-Roc, along with 31 other selected establishments that have earned the distinction since it was created in 2010.

Oetker Collection’s newly appointed Palace hotels are open seasonally - Chateau Saint-Martin & Spa in Vence from April to October and L’Apogee Courchevel in the French Alps from December to April. General Manager Duarte Bon de Sousa oversees both properties, alongside Head Chef Jean-Luc Lefrancois, F&B Manager Geraud Tournier and Head Pastry Chef Eve Moncorger, joined by half of the team members who work year-round at both properties.

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